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Mountain Time
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Monday
November 11, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Paint This with Jerry Yarnell  "Kim, Part 2"  Having completed the basic under painting, Jerry can now start to shape the figure. This is done by adding the next layer of highlighting as well as using loose strokes to form shadow areas. Jerry continues to work throughout the painting adding highlights and shadows where appropriate. D

7:00 pm 
Joanne Weir's Cooking Class  "Spicy Crab Linguine & Winter White Salad"  Joanne gives her student Leigh a crash course on working with crab and creating a composed salad. Recipes: (1) WINTER WHITE SALAD WITH A HINT OF GREEN, (2) LINGUINE WITH SPICY HOT CRAB AND TOMATOES. Student: Leigh Balkom - Healthcare Professional. D

7:30 pm 
Cooking with Nick Stellino  "Luscious Soups"  NULL

8:00 pm 
This Old House  "Jersey Shore Rebuilds 2013/Go with the Flow"  Roger learns about barrier island ecology, while the Bay Head job is in limbo waiting for FEMA. Breakaway walls and flood vents are installed in Point Pleasant, and Rita's modular cape is steaming along. Alex Burke shows Roger which plants and trees survived Sandy's salty onslaught, which didn't, and how to landscape for the future on a barrier island. D

8:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

9:00 pm 
Joseph Rosendo's Travelscope  "Bhutan - Part 1 - Gross National Happiness"  NULL

9:30 pm 
Lidia's Italy In America  "From Bloomfield to the Strip In Pittsburgh"  Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

10:30 pm 
Simply Ming  "Blanching with Guests Seth & Angela Raynor"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

11:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
November 11, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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