LEARN/CREATE (PT)

8:30 pm 

Baking with Julia   Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercreme icing and handmade marzipan fruit in this episode of BAKING WITH JULIA. In this second of a two-part episode, Stewart puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish. D

9:00 pm 

Katie Brown Workshop  "Valentine's Day"  Melt your beloved's heart with chef Michelangelo Wescott's recipes: lobster and lemon mashed potatoes, filets Diane and chocolate mousse. Katie adds romance to the table with an arrow placemat and a rose and water arrangement. D

9:30 pm 

Christina Cooks  "Chocolate Decadence Makeover"  What turns me on? Three things: chocolate, chocolate, chocolate. What are my secret passions? Chocolate, chocolate and yes, more chocolate! If you thought this sweet indulgence was off limits.think again!. D

10:00 pm 

Katie Brown Workshop  "Wedding"  Guest chef Snow serves leg of lamb, gourmet grilled cheese and a plum and almond cobbler. Projects include a simple wedding itinerary and a wrap-around twig vase.G

10:30 pm 

Smart Travels - Europe with Rudy Maxa  "France's Champagne Region"  Maxa visits champagne makers as he tours the wine country. In Troyes, he shops for fine chocolate and discovers a collection of modern art.G

11:00 pm 

Social Studies In Action: A Methodology Workshop, K-5  "Workshop 7. Assessing Students"  How do we know students are learning? Because assessment often provides only small snapshots of learning, this session provides teachers with a variety of tools and strategies to assess students. D