LEARN/CREATE (MT) |
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8:00 pm
This Old House
"Essex 2012/13, Liquid Assets"
Lots of groundwork today, as Roger helps aquatic systems specialist Yorgos Gregory revive a neglected water feature, and drilling expert Roger Skillings is drilling for both a new water well and for geothermal wells. Master electrician Allen Gallant shows Kevin how he bends PVC conduit to run the new electrical service underground over hill and dale. D
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8:30 pm
Rick Steves' Europe
"Venice and Its Lagoon"
NULL
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9:00 pm
Joseph Rosendo's Travelscope
"San Miguel De Allende, Celebrating in the Heart Of Mexico"
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9:30 pm
Lidia's Italy In America
"USA: Italy's Crowd Pleasers"
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10:00 pm
Cook's Country from America's Test Kitchen
"Super-Easy Comfort Food"
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10:30 pm
Simply Ming
"Julio Bermejo & Cooking with Spirits"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"Foods of Africa"
Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D
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11:30 pm
Rick Steves' Europe
"Venice and Its Lagoon"
NULL
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