LEARN/CREATE (MT)

Mountain Time View Pacific	Monday February 11, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

9:00 pm

Joseph Rosendo's Travelscope "San Miguel De Allende, Celebrating in the Heart Of Mexico" NULL

9:30 pm

Lidia's Italy In America "USA: Italy's Crowd Pleasers" NULL

10:00 pm

Cook's Country from America's Test Kitchen "Super-Easy Comfort Food" NULL

10:30 pm

Simply Ming "Julio Bermejo & Cooking with Spirits" NULL

11:00 pm

Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage "Foods of Africa" Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

11:30 pm

Rick Steves' Europe "Venice and Its Lagoon" NULL

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Mountain Time View Pacific	Monday February 11, 2013	Current View Prime Time View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.