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Pacific Time
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Monday
February 11, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Christina  "Time to Get Happy"  Not much makes us as happy as food, but can indulgences that tickle our fancy be healthy for us? With luscious cuisine as our inspiration, it surely can, especially when quinoa and tempeh are on the menu. D

7:00 pm 
This Old House  "Essex 2012/13, Liquid Assets"  Lots of groundwork today, as Roger helps aquatic systems specialist Yorgos Gregory revive a neglected water feature, and drilling expert Roger Skillings is drilling for both a new water well and for geothermal wells. Master electrician Allen Gallant shows Kevin how he bends PVC conduit to run the new electrical service underground over hill and dale. D

7:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

8:00 pm 
Joseph Rosendo's Travelscope  "San Miguel De Allende, Celebrating in the Heart Of Mexico"  At the annual Fiesta de San Miguel, Joeseph takes part in miles of processions, and enjoys fireworks and dancing. He reserves time to acquaint himself with the history of this UNESCO World Heritage colonial city, which is famous for its artistic soul.G

8:30 pm 
Lidia's Italy In America  "USA: Italy's Crowd Pleasers"  NULL

9:00 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

9:30 pm 
Simply Ming  "Julio Bermejo & Cooking with Spirits"  We all love cooking with wine but how about using spirits? On this week's episode of SIMPLY MING, Ming shows how as he cooks with tequila. He'll be joined by longtime friend, Julio Bermejo, the tequila master at Tommy's in San Francisco. Looking for inspiration Julio and Ming explore amazing food stalls at the Ferry Plaza Farmer's Market before heading back to Tommy's to cook on the fly. D

10:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

10:30 pm 
Rick Steves' Europe  "Venice and Its Lagoon"  Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G

11:00 pm 
Destinos: An Introduction to Spanish  "Asf Fue: II"  This episode is the second segment of the four-part review and covers the time Raquel spent in Argentina.G

11:30 pm 
Destinos: An Introduction to Spanish  "Asf Fue: III"  This episode is the third segment of the four-part review of the series and features highlights from Raquel's trip to Puerto Rico.G

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28


Pacific Time
View Mountain     
Monday
February 11, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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