LEARN/CREATE (MT)

6:00 pm 

Knit and Crochet Now!  "Wardrobe Builders"  Go against the grain when knitting the Vertical Drop Tee. Maggie Pace demonstrates intentionally dropped stitches worked from side to side with the purl side out! Robyn Chachula takes you through a classic crochets jacket. Brett Bara demonstrates chunky knit cables and pom poms for the Tweedy Braid Scarf. D

6:30 pm 

Best of the Joy of Painting  "Oriental Falls"  Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor. D

7:00 pm 

Chef John Besh's New Orleans   Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish, and Cornbread. D

7:30 pm 

Chef's Life  "Muscadine Time"  Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. D

8:00 pm 

The Woodwright's Shop  "Wretched Ratchet Reading Rack"  With foot-powered lathes, Peter Follansbee and Roy Underhill turn this adjustable bookstand from walnut and maple. D

8:30 pm 

Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Christmas In Vienna, Austria"  Christmas is observed in cities throughout the world, but the festivities in the Austrian city of Vienna are unique. Burt joins the celebration, explains the ancient history and meaning of Christmas, tours Vienna's famous Christmas markets, and discovers why we have Christmas trees. He takes us inside the magnificent castle of the Habsburg family and unravels the story of how they became the most powerful rulers in Europe by using their marriages instead of their military. D

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Chockfull of Surprises"  Jacques uses canned ingredients to make pumpkin gratin. He hides treasures inside tomato surprise and adds Romesco sauce to grilled striped bass.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Ultimate Italian"  NULL

10:30 pm 

Moveable Feast with Fine Cooking  "Sonoma, CA: Chefs Duskie Estes and Mark Stark"  NULL

11:00 pm 

Taste This!  "Grilling Under The Sun"  NULL

11:30 pm 

Rick Steves' Europe  "Istanbul"  Rick loses his way in the Grand Bazaar, munches through the famously fragrant Spice Market and follows the fall of the ancient capital of Byzantium and the rise of Islam at the city's wall.G