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Mountain Time
View Pacific     
Saturday
March 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 am 
Critical Issues In School Reform  "Innovations In Professional Collaboration:"  Residents in a school district in Missouri are working with their local schools to tackle emerging educational challenges.G
4:30 am 
Critical Issues In School Reform  "Stories of Public Engagement: B.U.I.L.D."  Baltimoreans United in Leadership Development (B.U.I.L.D.), a local community organizing agency, has helped urban parents set up after-school learning centers and become advocates for their children's learning.G
5:00 am 
Science Trek  "Forests"  Forests cover almost one third of the earth's land surface. This ecosystem plays an essential role in our world. Forests filter water, remove air pollution, absorb carbon, prevent soil erosion and more. D
5:30 am 
Roadtrip Nation  "Las Vegas - Phoenix"  After arriving in Las Vegas, Nev., the Roadtrippers meet up with Rex Doty, a toy maker that creates toys for children in need, who inspires the team through his passion for giving. Next, the team heads to the restaurant Rick Moonen's rm Seafood to speak with none other than its charismatic chef and owner, Rick Moonen. D
6:00 am 
Kevin Dundon's Modern Irish Food  "Birds, Bass and Berries"  Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool. D
6:30 am 
Kevin Dundon's Modern Irish Food  "Comfort Foods"  Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding. D
7:00 am 
Kevin Dundon's Modern Irish Food  "Simple Delights"  Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey. D
7:30 am 
Kevin Dundon's Modern Irish Food  "Savory to Sweet"  Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding. D
8:00 am 
Smart Travels - Europe with Rudy Maxa  "Dublin and Beyond"  Rudy tours Ireland's urban core. He visits Trinity College, sees the Book of Kells, tours the Guinness Brewery and the Kilmainham jail. Beyond Dublin, he finds inspiration in the hillsides of Glendalough and the Hill of Tara.G
8:30 am 
Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick experiences Ireland in the extreme on its west coast in Gaeltachts, where people speak Gaelic and the rugged villages have changed little over the generations.G
9:00 am 
Rick Steves' Europe  "Belfast and the Best of Northern Ireland"  Rick tours bustling Belfast and looks at some of the city's politically charged neighborhoods. Then he heads for the Antrim Coast to enjoy Portrush, Ulster's Coney Island.G
9:30 am 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  As Rick travels the southern coast, he visits Waterford's crystal factory, the Kennedy family homestead, the Dunbrody famine ship, and Kinsale's star-shaped fortresses. Then he drives the Ring of Kerry.G
10:00 am 
Chef's Life  "All Sunchoked Up"  Flo and Theo's pre-school class visit the restaurant for a meal where table manners are the focus, but exceptionally slow service makes everyone antsy, especially Ben. When her sunchoke recipe doesn't make the grade, Vivian enlists guidance from an old friend. D
10:30 am 
Simply Ming  "Texas 4"  It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture. D
11:00 am 
Hubert Keller: Secrets of a Chef  "A French Feast"  Chef Keller presents two French classics perfect for a dinner party. He combines a myriad of meats and seasonings to create a savory filling for a meat pie. Then he prepares a French version of ice cream pie made with delicate pecan meringues, ice cream and whipped cream. D
11:30 am 
Lidia's Kitchen  "Fresh Pasta"  Fresh pasta is an Italian family tradition passed through the generations. Today she starts with a silky pappardelle pasta dressed with pesto made from walnut, basil and parsley. She then takes the same pasta dough and shapes it into tortelloni stuffed with spinach and ricotta, dressed with a classic marinara sauce. D
12:00 pm 
Democracy In America  "Federalism: U.S. V. The States"  This program explores federalism as a Constitutional compromise, especially in terms of present-day conflicts between people who believe that power should reside primarily in the national government and those who want government authority retained within the states. D
12:30 pm 
Democracy In America  "Civil Liberties: Safeguarding The Individual"  This program examines the First, Fourth, and Sixth Constitutional Amendments to show how the Bill of Rights protects individual citizens from excessive or arbitrary government interference, yet, contrary to the belief of many Americans, does not grant unlimited rights. D
1:00 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "I'm Glad I'm Me"  Recognizing children's accomplishments and offering opportunities for individual choice. D
1:30 pm 
Whole Child, The: A Caregiver's Guide to the First Five Years  "Listening to Families"  Ways to help families deal with everyday problems and life crises. D
2:00 pm 
Art of the Western World  "Realms of Light"  Part I: The Church's campaign to counter the Reformation relied on dramatic depictions of religious scenes, such as those of Caravaggio and Bernini. Part II: The royal courts in Spain and the wealthy burghers in the Netherlands commissioned major paintings by Velazquez and Rembrandt and shaped their content. D
3:00 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Teaching Theatre"  Two specialists work on basic theatre skills with children of various ages, and use theatre education as a gateway to other kinds of learning. At Lusher Alternative Elementary School in New Orleans, Amanda Newberry. D
3:30 pm 
Arts In Every Classroom, The: A Video Library, K-5  "Teaching Visual Art"  Two visual art specialist teachers use contrasting interpretations of the human face to explore inquiry–based instruction and various techniques in visual art. Pamela Mancini, the visual art teacher at Helen Street School in Hamden, Connecticut, uses portraits to foster inquiry and self-expression with a class of fifth-graders. At Ridgeway Elementary School in White Plains, New York, MaryFrances Perkins introduces mask–making to a second–grade art class. D
4:00 pm 
Critical Issues In School Reform  "Innovations In Professional Collaboration:"  Residents in a school district in Missouri are working with their local schools to tackle emerging educational challenges.G
4:30 pm 
Critical Issues In School Reform  "Stories of Public Engagement: B.U.I.L.D."  Baltimoreans United in Leadership Development (B.U.I.L.D.), a local community organizing agency, has helped urban parents set up after-school learning centers and become advocates for their children's learning.G
5:00 pm 
Science Trek  "Forests"  Forests cover almost one third of the earth's land surface. This ecosystem plays an essential role in our world. Forests filter water, remove air pollution, absorb carbon, prevent soil erosion and more. D
5:30 pm 
Roadtrip Nation  "Las Vegas - Phoenix"  After arriving in Las Vegas, Nev., the Roadtrippers meet up with Rex Doty, a toy maker that creates toys for children in need, who inspires the team through his passion for giving. Next, the team heads to the restaurant Rick Moonen's rm Seafood to speak with none other than its charismatic chef and owner, Rick Moonen. D
6:00 pm 
Kevin Dundon's Modern Irish Food  "Birds, Bass and Berries"  Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool. D
6:30 pm 
Kevin Dundon's Modern Irish Food  "Comfort Foods"  Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding. D
7:00 pm 
Kevin Dundon's Modern Irish Food  "Simple Delights"  Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey. D
7:30 pm 
Kevin Dundon's Modern Irish Food  "Savory to Sweet"  Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding. D
8:00 pm 
Suze Orman's Financial Solutions for You   We all have financial issues and problems. Suze Orman's latest special sharply focuses on her helping individual viewers "find financial solutions for you." As always, Suze's advice is based not just on numbers, but on a critical understanding of ourselves and our emotional needs. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Revolutionizing Classic Fruit Desserts"  Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. D
10:30 pm 
Simply Ming  "Texas 4"  It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture. D
11:00 pm 
Lucky Chow  "Chinatown, Reimagined"  Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. D
11:30 pm 
Rhythm Abroad  "Alberta, Canada"  Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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