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Saturday
March 11, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Kevin Dundon's Modern Irish Food  "Birds, Bass and Berries"  Kevin prepares a woodpigeon salad; whole roasted sea bass in a sea salt crust; crushed baby potatoes; and a sea vegetable salad. Finally, a fresh and tasty elderflower and gooseberry fool. D
6:30 pm 
Kevin Dundon's Modern Irish Food  "Comfort Foods"  Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding. D
7:00 pm 
Kevin Dundon's Modern Irish Food  "Simple Delights"  Kevin prepares a caramelized Dunmore East scallop tart served with a simple rocket salad; warm roasted garlic cottage pie; quick orzo pasta risotto; and sourdough bread. Finally, a heather-infused buttermilk pannacotta with honey. D
7:30 pm 
Kevin Dundon's Modern Irish Food  "Savory to Sweet"  Kevin serves up a warming courgette and almond soup followed by a rack of Wexford lamb with an Asian twist served with a potato rosti. Plus, caramelized apple chutney; dandelion salad with bacon and poached eggs; and orange marmalade pudding. D
8:00 pm 
Suze Orman's Financial Solutions for You   We all have financial issues and problems. Suze Orman's latest special sharply focuses on her helping individual viewers "find financial solutions for you." As always, Suze's advice is based not just on numbers, but on a critical understanding of ourselves and our emotional needs. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Revolutionizing Classic Fruit Desserts"  Test cook Julia Collin Davison reveals the secrets to making the perfect strawberry-rhubarb pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. D
10:30 pm 
Simply Ming  "Texas 4"  It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture. D
11:00 pm 
Lucky Chow  "Chinatown, Reimagined"  Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. D
11:30 pm 
Rhythm Abroad  "Alberta, Canada"  Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival. D

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
March 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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