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Friday
April 11, 2014
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9:30 pm 
Live From Lincoln Center  "Jason Isbell: Moving Forward"  The Alabama native showcases his new sound that is true to his roots and cuts close to the bone. Isbell gives an impassioned performance as part of the American Songbook series that emphasizes his exquisite songwriting and personal story of a bad boy saved by love.G
10:30 pm 
Breaking & Entering   Filmmaker Benjamin Fingerhut follows people determined to break a Guinness World Record, documenting what they do to get there and why they work so hard for something that has no monetary reward and little fame. In this mix of the profound and the absurd, a grape catcher, hula hooper and a joggler show how they train for and obtain a record.G
11:30 pm 
Charlie Rose   NULL
10:00 pm 
Nature  "My Bionic Pet"  Meet inspiring animals and the humans who have helped them live their lives when left disabled without fins, flippers, beaks or tails because of disease, accidents or even human cruelty. Amazing prosthetics made possible by the latest engineering and technology provide what these creatures need, and scientists are finding that innovations created in the process are now benefitting humans too.G
11:00 pm 
Earthflight, A Nature Special Presentation  "Europe"  Cranes and geese rise over Venice, Dover, Edinburgh and the monkey-guarded Rock of Gibraltar. In Rome, the Loire Valley, Holland and Hungary, birds gather by the millions to breed and raise their families. Part 3 of 6G
9:30 pm 
Lidia's Kitchen  "Under The Sea"  NULL
10:00 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL
10:30 pm 
Simply Ming  "Jody Adams & Cooking Greens"  We're all supposed to eat more greens, but how do you cook them? Well, Chef Jody Adams knows her foliage and she's going to help Ming make it tasty on the fly on this episode of Simply Ming. D
11:00 pm 
Joanne Weir's Cooking Confidence  "Dinner Time Sizzle"  Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello. D
11:30 pm 
Rick Steves' Europe  "Venice Sidetrips"  Rick puts on hip boots to wade into the muck of Venice and takes a speedboat tour of the lagoon. He visits Padua, Vicenza, Verona and Ravenna on the mainland.G
9:30 pm 
Journal   NULL
10:00 pm 
Charlie Rose   NULL
11:00 pm 
Survival: Lives in the Balance  "Fit for Life (Bangladesh)"  The episode chronicles two births. One mother has her baby at home in rural Bangladesh with a traditional midwife with no medical training. Another young woman gives birth in a clinic with the aid of medical professionals and has been coached through her pregnancy by a health specialist. Part 4 of 4G

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
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Mountain Time
View Pacific     
Friday
April 11, 2014
Current
View Prime Time
View Full Day
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