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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Science Trek  "Volcanoes"  A volcano can be described as part of the Earth's plumbing system. Magma, or molten rock from under the earth, pushes upward through a sort of natural pipe and sometimes explodes lava out of the ground. Volcanoes created many of Idaho's mountains and plains. D
5:30 pm 
Roadtrip Nation  "New York City"  It's the last week of the team's six-week Roadtrip-and also Hannah and Antoine's first time in New York City. While there, they meet up with MMA (Mixed Martial Arts) reporter Ariel Helwani who talks about his beginnings as a shy kid to becoming one of the most notable MMA sports reporters in the world. At the end of their conversation, he stresses to the team, "don't give up on your dreams." Antoine, Hannah, and Nika then move on to their last interview at the CNN headquarters where they meet with anchor Soledad O'Brien who talks about the hard work it takes to follow a dream. Afterward, the team reflects on the events of the trip and the people they met before signing the Green RV and saying their goodbyes.G
6:00 pm 
Cooking with Nick Stellino  "Southern Comfort"  Chicken Milanese Southern Style; Biscuits & Gravy; Nanci's Lobster Mac & Cheese. D
6:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Vincenzo"  Chef Stellino honors his father by creating irresistible, updated versions of the classic recipes that he loved - while transporting us all back in time. Dishes include: Mussels with garlic, ginger and sparkling wine. (A Stellino family favorite) / swordfish with peas and tomato sauce (A deliciously, simple way to prepare swordfish) / gelo di melone (watermelon pudding). D
7:00 pm 
Cooking with Nick Stellino  "Elegant Veal Chops & A Delectable Cheesecake"  Cooking the perfect chop and preparing the ultimate sauce with port and Gorgonzola is a easy as 1-2-3! Making the perfect dessert is even easier. Nick visits the cheese monger and the butcher and prepares Veal Chops with Port & Gorgonzola and a Ricotta Cheesecake with Coffee & Chocolate. D
7:30 pm 
Cooking with Nick Stellino  "The Ultimate Bread Pudding"  Pasta Matriciana; Clams with Sausage & "Fettunta"; Bread Pudding with Two Chocolates. D
8:00 pm 
Nick Stellino: Storyteller in the Kitchen  "The Heart of the Artichoke"  Chef Stellino has fun exploring the history, traditions and uses for one of the most unique ingredients central to Italian and Mediterranean cooking - the artichoke. Dishes include: Salsiccia brasate con carciofi (braised sausages with artichokes) / pasta con carciofi e prosciutto cotto (pasta with artichokes and cooked ham) / braised artichokes and peppers / fragole ubriache (tipsy strawberries). D
8:30 pm 
Cooking with Nick Stellino  "A Sicilian Meatloaf & Cake with Rum Sauce"  Meatloaf when done right can be a work of art, something worthy of the finest restaurant. Chef Stellino re-interprets a fabulous Sicilian recipe from his youth and prepares a Sicilian Stuffed Meatloaf. Then seals the deal with an incredible chocolate butter cake, dripping with the most luscious and buttery rum sauce. D
9:00 pm 
Cooking with Nick Stellino  "Seafood Feast"  Mussel Soup with Curry; Linguine with Red Clam Sauce; Halibut over Minted Zucchini with Garlic. D
9:30 pm 
Nick Stellino: Storyteller in the Kitchen  "The Gardener"  Chef Stellino digs into his family's history of farming in Italy and the connection to growing vegetables through self-reliant instincts passed down through the generations. He introduces techniques used to create a spicy mirepoix, a sweet and sour braised cauliflower and a romantic veggie pasta dish even kids will love. Dishes include: Lenticchie Brasate (Braised Lentils) / Cavoli Arriminati (Mixed up Cauliflower) / Pasta Con Le Zucchine (Pasta with Zucchini Sauce). D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "How to Roast Everything"  Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy. D
10:30 pm 
Growing a Greener World  "A Year in the Life of the Garden Farm, Part II (Atlanta, GA)"  Part II of this series picks up with the tomato season waning and a brand-new season of cool season edibles ready to plant. Host, Joe Lamp'l takes you on his gardening journey in the GGW garden set through the fall and into winter, complete with challenges and takeaways anyone can apply. D
11:00 pm 
Mike Colameco's Real Food  "NY Wine Bars 2016"  For wine lovers New York just keeps getting better. In this episode we'll visit a few boutique wine stores featuring Natural, Bio wines, and a few restaurants with very wine-centric lists including Freeks Mill in the quickly gentrifying neighborhood of Gowanus.G
11:30 pm 
Rudy Maxa's World  "Hokkaido"  The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan's "soul food," ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. D

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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