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Mountain Time
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Wednesday
July 11, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "Carl Reiner: A Conversation with a TV Legend"  Comedy titan Carl Reiner looks back on creating The Dick Van Dyke Show, how the show evolved over the course of its five seasons, and the collaborative efforts of the writers and actors involved. Reiner recalls special moments from behind the scenes and, ultimately, how the creative vision was translated to the screen. D
5:30 pm 
Cyberchase  "A World Without Zero"  Why does glamorous Gollywood go ga-ga when a nobody like Mister Z skips town? It's a fiendish Hacker scheme, of course. Because of a poison pen campaign devised by Hacker, Mister Z feels worthless and unwanted. He decides to leave Gollywood, taking his zeroes with him. D
6:00 pm 
Knit and Crochet Now!  "Downton Abbey-Inspired Gloves"  This week designer Rohn Strong joins Deborah Norville with not one but two pairs of fingerless gloves.one knit and one crochet. The knit Unger Mitts feature a cable and the Riviera Crochet Mitts has an elegant filet cuff, both of which would be suitable for a dinner party at Downton Abbey! In the stitch corner Ellen is demonstrating a Crochet Motif. D
6:30 pm 
Landscapes Through Time with David Dunlop  "American Impressionists In Giverny, France"  David follows in the footsteps of the American artists who formed an art colony in Giverny in the 1880-1920s, drawn by the creative magnetic influence of Claude Monet. In the last quarter of the 19th century, artists from Paris escaped the uncomfortable heat of the Parisian summers by train to the surrounding villages along the Seine to form art colonies. The American artists formed a well-integrated colony in Giverny and explored an American style of Impressionism that was then exported to the United States at the turn of the century. D
7:00 pm 
Chef's Life  "Don't Tom Thumb Your Nose at Me! Part 1"  Vivian, Ben and the entire Chef and the Farmer staff hustle to complete the preparations necessary for her luncheon at the Southern Foodways Alliance symposium in Oxford, Mississippi. At the center of her generation-spanning meal is the Tom Thumb, a pungent and rich sausage stuffed into a pig's appendix. As preparations get underway, the sheer math of the moment is astounding: four courses for 400 food writers and Southern food enthusiasts - 1,600 plates in the span of 90 minutes. D
7:30 pm 
Mike Colameco's Real Food  "M Wells"  In 2011 the husband and wife team Hugue Dufour and Sarah Obraitis owned the wildly popular but short lived M Well Dinette In Long Island City. Now they're back with the new M Wells Steakhouse and M Wells Dinette. We'll spend the day touring both and getting their story for this episode.G
8:00 pm 
Ask This Old House  "Radiator Swap, Brick Repointing"  Richard replaces a small radiator with one that's the correct size; Roger demonstrates the importance of sunscreen on the jobsite; in Milwaukee, mason Mark McCullough makes his first house call to teach a homeowner how to repoint brick. D
8:30 pm 
Rick Steves' Europe  "Rome: Baroque Brilliance"  Rick finds a city busy with life and bursting with Baroque. He rambles through the heart of Rome admiring Bernini statues and pondering sunbeams inside St. Peter's Basilica at the Vatican. Then he mingles with modern Romans during an early-evening stroll before dinner. He joins locals after dark at the Eternal City's most romantic nightspots.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Kansas City"  Burt visits Kansas City, discovers the history of Kansas City BBQ, visits the town's best BBQ joint and goes into their kitchens to checkout their technique. He visits the Kansas City Royals stadium, which is one of the few stadiums still standing that was originally built for baseball and learns about the team culture that has made them champions. He tours the city's great art museum and discovers the World War I Memorial Museum. D
9:30 pm 
Lidia's Kitchen  "Slow Cooking"  Slow cooking does take a little time, but it is so rewarding. Today Lidia shares some classic techniques that will make show-stopping dishes for any occasion. Lidia prepares an elegant risotto with mushrooms, finished with parsley, cheese and butter. D
10:00 pm 
Cook's Country  "Bourbon and Broccoli Hit The Grill"  Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of dill pickle spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. D
10:30 pm 
Ellie's Real Good Food  "Desserts with Benefits"  On the menu, desserts with a one-two punch-- they satisfy your sweet tooth and deliver significant health benefits at the same time. Recipe: Honey yogurt tart with graham cracker crust - Blackberry sage ice pops - 3-Ingredient chocolate almond bark with cherries - Pear brown Betty. D
11:00 pm 
New Scandinavian Cooking  "Very Local Stews"  Few things are better than a real, hearty stew. Stews have a universal generousness and at the same time they are often a great expression of unique local traditions. In today's episode Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of Mid-Norway, where he prepares a beef stew with rye bread and beer. D
11:30 pm 
Fringe Benefits  "Pittsburgh"  This former rust belt city is undergoing a renaissance. We meet a French and Indian War re-enactor and learn the rich history of the region, and its important location at the "three rivers." We join an adventure guide for a bike tour through new rail-to-trail paths, and get a taste of local agriculture with a visit to the Ligonier farmers' market. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Wednesday
July 11, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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