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Friday
August 11, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
This Old House  "Arlington Arts & Crafts Make Way for the Family Room"  Tommy frames up a new Arts & Crafts style front porch using custom cut pieces. Richard visits a marble quarry in Vermont. Emily considers new color combinations for the exterior while Mark McCullough shows Kevin how to fix the original stucco panels. D
8:30 pm 
Richard Bangs' Adventures With Purpose Switzerland: Quest for the Sublime   Switzerland - a country of great peaks, waterfalls, glaciers and grand scenery - served as the birthplace of adventure tourism, the wellspring of ecotourism and an inspiration for organized tours into the wild. In his latest travel special, adventurer Richard Bangs sets off for old-world Europe. In RICHARD BANGS' ADVENTURES WITH PURPOSE "Switzerland: Quest for the Sublime," he explores the origins of adventure travel and searches for what philosophers and poets of the past called "the sublime. D
9:30 pm 
Lidia's Kitchen  "Gnocchi"  They have been called the "gnocchi family" and in this episode, Lidia shares two of her more unusual versions of this dish: her butternut squash gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix. Her next dish is plum gnocchi, which is typical of her homeland and even sweeter, sometimes eaten as a dessert. Made with toasted breadcrumbs, cinnamon and butter, it doesn't get any better than this. D
10:00 pm 
Cook's Country  "Southern Comfort"  Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo. D
10:30 pm 
Simply Ming  "Hawai'i - Ed Kenney"  Coconuts, opah and plantains all show up in this week's dishes as Ming heads to Hawai'i. Ming catches up with chef Ed Kenney on Ma'oOrganic Farms to harvest ingredients and coconuts for a few exotic dish and drinks. Heading to the kitchen, Ming and Ed create two unique takes on traditional dishes, before sitting down to taste their Hawai'ian creations. D
11:00 pm 
Steven Raichlen's Project Smoke  "Smoking The Competition-Our Tailgating Show"  Forget the contest on the gridiron. Tailgating gets a lot more interesting when you fire up your smoker. Invest in a portable smoker (if you don't already own one) and ply your guests with game-changers like Smoked Chicken Nachos and spicy Smokehouse Wings (firepower provided by Thai Sriracha hot sauce). D
11:30 pm 
Travel with Kids  "South Africa's Lemurs, Ostriches Caves & Crags"  Continue along South Africa's garden route near Hog Hollow. Pet a cheetah! Crawl through caves at Cango. Meet strange creatures at the Cango Animal sanctuary. D

   <<Previous Month

Next Month >>   

T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
August 11, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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