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9:00 pm
Martha Stewart's Cooking School
"Frying"
The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D
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9:30 pm
Martha Stewart's Cooking School
"Pan Searing"
In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Backyard Chicken Dinner"
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10:30 pm
Simply Ming
"Joanne Chang & Pastry"
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11:00 pm
Joanne Weir's Cooking Confidence
"Swimming Upstream"
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11:30 pm
Rick Steves' Europe
"Denmark: Beyond Copenhagen"
Rick visits Aarhus with its ruddy affluence, charming open-air museum and well-preserved ancient bog man. Roskilde is impressive with its royal burial church and the best Viking ship museum anywhere.G
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