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Thursday
January 12, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:30 pm 
Travelscope  "San Antonio, Texas - More Than The Alamo"  The finer things in life have always been a big part of the San Antonio experience and there's a slew of attractions to entertain the visitor - the Alamo, Riverwalk, fine dining, music, art - but it's San Antonio's diverse cultures and the way the people love to celebrate that is most impressive. Joseph returns to San Antonio, a town he's visited regularly since 1969, to celebrate Cinco de Mayo and introduce viewers to some of his favorite things and shows them why it's said that San Antonio is every Texans' second hometown. D
9:00 pm 
Travels with Darley  "Hong Kong Island Hopping"  Hong Kong is a big city with lots of urban attractions, but with over 260 islands, Hong Kong is also a great destination for island hopping. We're exploring the greener side of Hong Kong by hiking, biking, boating and taking in beach views with the locals. We'll visit a doctor who specializes in traditional Chinese medicine, see what Hong Kong locals eat at bustling markets and make a trip to Lantau Island to visit the Big Buddha and Po Lin Monastery. D
9:30 pm 
Martha Stewart's Cooking School  "Onions"  Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the viewer through three onion dishes that make use of different cooking techniques: French onion soup, balsamic-glazed pearl onions and fried onion rings. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Chocolate-Caramel Layer Cake"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the perfect chocolate-caramel layer cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers. D
10:30 pm 
Chef's Life  "Honey, I'm Home!"  After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes. D
11:00 pm 
Lucky Chow  "Ramen Mania"  Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket. D
11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "Hip, Hot & Trendy"  Chef Pedro Artagao, considered one of Rio's hottest up and coming chefs, gives Chef Keller a tour of his restaurant Iraja. Chef Pedro demonstrates three of his signature dishes, including a Caesar Kale Salad and a Picanha Beef with Manioc Puree. At midnight, Pedro introduces Chef Keller to an insider secret place: Galeto Sats Barbecue in Copacabana, a hotspot for chefs who meet and eat there after their shifts. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
January 12, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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