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Monday
November 12, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Clodagh's Irish Food Trails  "Dingle, Co Kerry - Part 1"  NULL

7:30 pm 
Pati's Mexican Table  "School Lunch with a Mexican Twist"  The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work! Street-Style Cut-Up Fruits and Vegetables; Ham and Cheese Torta Sandwiches; Juju's Birthday Cake (with a Brownie Twist). D

8:00 pm 
This Old House  "Exterior Improvements"  Mason Mark McCullough shows Norm how he's repointing the old brick foundation. Then Norm and Tom repair the sagging front porch. Kevin visits Community Rowing on the Charles River to see how they make the Cambridge pastime of rowing available to everyone. D

8:30 pm 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  Along Ireland's south coast, Rick visits Waterford's crystal factory, the Kennedy family homestead and Kinsale's star-shaped fortresses.G

9:00 pm 
Travelscope  "New Brunswick"  Joseph travels along the Miramichi River Route in New Brunswick, Canada in search of spring salmon and fishing tales. At a rustic river lodge he samples local cuisine and in nearby Doaktown explores the Miramichi's fishing and lumber history. D

9:30 pm 
Lidia's Italy In America  "California and New Jersey: From the Garden State to the Golden State"  NULL

10:00 pm 
Cook's Country from America's Test Kitchen  "Road Food at Home"  Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

10:30 pm 
Simply Ming  "Thai Basil & Parmingiano Reggiano"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "Foods of Africa"  Foods such as yams, red beans, rice, melons, okra and eggplant are indigenous to West Africa, the ancestral homeland of most of Louisiana's African-Americans. Dr. Gwendolyn Midlo Hall and Professor Eileen Julian give audiences an insight on the roots of much of Louisiana's African-American cuisine. Chef Leah Chase gives Chef Folse a lesson on making Gumbo Des Herbes, a traditional Holy Thursday dish. D

11:30 pm 
Rick Steves' Europe  "South Ireland: Waterford to the Ring of Kerry"  Along Ireland's south coast, Rick visits Waterford's crystal factory, the Kennedy family homestead and Kinsale's star-shaped fortresses.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
November 12, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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