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Mountain Time
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Sunday
March 12, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:00 pm 
Principles for Principals  "Building A Plan for Reform"  Principals look at ways to overcome obstacles and work toward the goal of sustained and coherent change in math and science.G
3:00 pm 
Artifacts & Fiction: Workshop In American Literature  "Workshop 5. Domestic Architecture"  Furniture placement and interior design are two of many aspects of domestic architecture that relay information about social attitudes and norms of behavior. This session explores what these interior spaces reveal about the cultural setting and period of a literary text. D
4:00 pm 
Growing Old in a New Age  "Myths and Realities of Aging"  The common myths surrounding aging are compared with today's realities. Experts and elders describe how we learn about aging and how knowledge can help us debunk myths. D
5:00 pm 
Family Travel with Colleen Kelly  "Wales - The Land of Storybook Adventures"  Wales is a gem of a country, offering old-world charm and 21st century adventure. Starting off in Cardiff, Colleen Kelly explores the capital's history at the famous Cardiff Castle, and then she takes a leap in time at the wildly popular Dr. Who exhibit, which brings the locally-produced TV show to life for visitors. Colleen then travels up the coast to Swansea to learn about Welsh technology, before heading to Llanelli to learn how to play rugby from one of the country's greatest all time players, Phil Bennett. D
5:30 pm 
On Story  "Men In Black: A Conversation with Ed Solomon"  Men in Black writer, Ed Solomon, explores the genesis of the movie and its journey from pre-production through post. Solomon documents his experiences getting fired and re-hired on the project, the evolution of the story, and working with the cast and crew. D
6:00 pm 
Martha Bakes  "Frangipane"  See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "French Bistro Favorites"  Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Next, Chris answers cooking questions in Letters to the Editor. Then, test cook Bridget Lancaster uncovers the secrets to the perfect raspberry charlotte. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Potatoes"  Sweet potato gnocchi, sweet potato pecan casserole, bacon potatoes au gratin. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Off The Beaten Path In Playa del Carmen"  Rick brings you out of the plush resorts and into the streets of Playa del Carmen, where street vendors and roadside stands serve real-deal Mexican food. Rick heads to Antojitos Yucateco for cochinita pibil tortas, then to nearby Las Karnitas for tacos of golden, crispy carnitas with spicy salsa. Then Rick follows the smoke to a little roadside cart, where crowds gather for cecina estilo Yecapixtla, thin-cut seared beef with grilled onions and nopales. D
8:00 pm 
Age Reversed with Miranda Esmonde-White   AGING BACKWARDS WITH MIRANDA ESMONDE-WHITE provides valuable insights on combating the physical signs and consequences of aging. Scientific, yet entertaining and accessible, the three-part special shares practical information on slowing down and potentially reversing the aging process through exercise and other lifestyle choices. Charismatic Classical Stretch host Miranda Esmonde-White, a former National Ballet of Canada dancer, motivates viewers to stretch and strengthen their way to feeling and looking younger. D
9:30 pm 
Martha Bakes  "Frangipane"  See how Martha incorporates frangipane, a sweet nut cream, into four remarkable recipes: the beloved French pastry known as Bostock, a classic English bakewell tart, an apricot tart made with a hazelnut frangipane and a pecan-frangipane coffee cake. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "French Bistro Favorites"  Test cook Dan Souza shows host Christopher Kimball how to make a simple pot-au-feu at home. Next, Chris answers cooking questions in Letters to the Editor. Then, test cook Bridget Lancaster uncovers the secrets to the perfect raspberry charlotte. D
10:30 pm 
New Scandinavian Cooking  "Historical Garden"  Some of Scandinavia's grandest farms can be found around Norway's largest lake, Mjosa. In today's episode Andreas visits one of them, Hovelsrud, where he combines innovation, tradition and world class vegetables. He uses fresh herbs to make an egg-free mayonnaise, combines baked rutabaga and local vendace roe, and makes scones with yellow and red beets. D
11:00 pm 
Great American Seafood Cook-Off   Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D
11:30 pm 
Rhythm Abroad  "Alberta, Canada"  Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival. D

   <<Previous Month

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
March 12, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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