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Mountain Time
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Wednesday
April 12, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Ceviches Gone Wild"  The fertile waters of the Caribbean Sea provide exquisitely fresh fish, a bounty perhaps best translated on the plate through ceviche. Or sometimes you don't even need a plate, like when Rick and chef Juan Pablo Loza make a ceviche of freshly caught lobster on a boat in the Sian Ka'an nature reserve. At Catch, the Thompson Hotel's swanky rooftop restaurant in Playa del Carmen, chef Pedro Abascal teaches how to make a Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth. D
8:00 pm 
Ask This Old House  "Passage Set, Landscape"  Inspiration from the past - landscape designer Jenn Nawada uses a historic plan to revive a homeowner's back yard. Watch Tom replace an inactive door handle with a passage set and Richard go back in time for a lesson on the evolution of plumbing. D
8:30 pm 
Rick Steves' Europe  "Switzerland's Jungfrau Region: Best of the Alps"  Rick is in the sky-high corner of the Swiss Alps, with cows on breathtaking ridges. He settles into a traditional village where locals scythe hay by hand. He hikes, bikes and parasails, then blasts an alphorn.G
9:00 pm 
Wild Photo Adventures  "Walrus and Brown Bears"  Host and professional wildlife photographer Doug Gardner and bush pilot Glenn Alsworth Jr. battle bad weather and hundreds of miles by bush plane to photograph Walrus along the Alaskan coast. D
9:30 pm 
Lidia's Kitchen  "Gnocchi"  They have been called the "gnocchi family" and in this episode, Lidia shares two of her more unusual versions of this dish: her butternut squash gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix. Her next dish is plum gnocchi, which is typical of her homeland and even sweeter, sometimes eaten as a dessert. Made with toasted breadcrumbs, cinnamon and butter, it doesn't get any better than this. D
10:00 pm 
Cook's Country  "Southern Comfort"  Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta hot Tamales at home. Then, Chris shares a test kitchen tip for taking the bite out of garlic. Finally, test cook Julia Collin Davison reveals the secrets to another regional specialty, Charleston shrimp perloo. D
10:30 pm 
Chef's Life  "Peas, Please"  As a visit from her editor accelerates book preparations, Vivian reckons with handing over the restaurant reins to John and Justise. A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining and therapeutic history lesson. D
11:00 pm 
The Great American Seafood Cook-Off III   America's finest chefs showcase their seafood-preparation skills in THE GREAT AMERICAN SEAFOOD COOK-OFF III. In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off. The event emphasizes the importance of cooking with local, domestic seafood and encourages the use of products from sustainable fisheries. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Nature Vs. Nurture"  For hundreds of years, people have been arguing the issue of Nature vs. Nurture. Are we the result of our youthful experiences or the genes we inherited from our ancestors? Recently, scientists have come to the conclusion that our genes interact with our environment and we change constantly throughout our lives. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
April 12, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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