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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "John Ridley: A Conversation"  John Ridley reflects on his beginnings and the inspirations that have shaped his approach to screenwriting, with a special look into his journey adapting the Academy Award-winning script for 12 Years a Slave. Accompanied by Alex Clark's short film, Siren, about two ambulance paramedics faced with an emergency that's out of this world. D
5:30 pm 
Cyberchase  "Send in the Clones"  (topic: Multiplication) - Hacker's plan to clone himself so he can wreak havoc throughout cyberspace in many places at once, goes haywire when his newly invented Clonitron clones Delete instead of himself. But Hacker takes advantage of the mishap by sending the Delete clones to takeover the R-Fair City cybersite. To complicate matters, every time Delete sneezes - his clones multiply even more. D
6:00 pm 
Fons & Porter's Love of Quilting  "Lightning in a Bottle"  Learn to make jar-shaped blocks for this wall hanging, perfect for novelty prints featuring vegetables or, in this case, butterflies and lightning bugs! Maria McKenzie joins host Sara Gallegos to show you who to make the quilt blocks, and to embellish with fusible applique and hot-fix crystals for a little extra twinkle!. D
6:30 pm 
Paint This With Jerry Yarnell  "Artful Refuge, Part 1"  Acrylic Medium on 18x24 stretched canvas. In this opening session, Jerry explains the size, format, and tint of the canvas. Then he explains the use of his reference material, and the importance of using artistic license. D
7:00 pm 
Pati's Mexican Table  "From Pueblo to City"  Pati spends a day with one of Oaxaca's best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex and serves them to her son Juju. D
7:30 pm 
Christopher Kimball's Milk Street Television  "A Trip to Senegal"  In this episode, Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding. D
8:00 pm 
This Old House   NULL
8:30 pm 
10 Monuments That Changed America   Tour wholly original American monuments and explore surprising stories behind American favorites. Examine the battles over how to remember our past, from the Vietnam Veterans Memorial to the controversial Confederate soldier monuments. D
9:30 pm 
Lidia's Kitchen  "The Best Bar Food"  On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next on the menu is fried onion rings, made Italian-style with grana padano cheese added to the batter for flavor and crunch; and finally, potatoes stuffed with sausage and sushrooms is a rich dish that is perfect for colder months. D
10:00 pm 
Cook's Country  "Smothered and Dowdied"  Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. D
10:30 pm 
Simply Ming  "Ken Oringer"  This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It's oysters two ways this week on Simply Ming. D
11:00 pm 
Mike Colameco's Real Food  "Rebelle / Cherche Midi"  The Bowery, a boulevard that was once better known for the flop-houses and the down and out is now gentrified beyond recognition. Two solid new restaurants speak to this progress, Rebelle, and Cherchi Midi, just a block apart.G
11:30 pm 
Art Wolfe's Travels to the Edge  "The Southern Ocean: South Georgia Island"  Wolfe returns to his favorite place, lying between Cape Horn and Antarctica, an icy oasis with abundant wildlife. He explores the emerald bays and fjords and visits colonies of King penguins, wandering albatross and elephant seals.G

   << Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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