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Mountain Time
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Wednesday
June 12, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 am 
Wild Kratts  "Mystery of the Squirmy Wormy"  Aviva miniaturizes Chris and Martin for an underground mission with earthworms, in search of the answer to the mystery "Why do worms come above ground when it rains?" But they have to hurry, as they soon discover that life as a worm is full of dangers at every turn. Science Concept: Wet objects can be changed by heating and cooling. If a worm is left in the hot sun, their skin will dry up and they will die. D

6:00 am 
Sara's Weeknight Meals  "I'm Cheating On You"  How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella. D

6:30 am 
Rachel's Favorite Food for Living  "Pub Food"  At home, host Rachel Allen re-creates pub-food classics like leek and potato soup, chicken Kiev and sticky chocolate pudding with toffee sauce. D

7:00 am 
Art Wolfe's Travels to the Edge  "Ethiopia: The Omo Valley"  Art makes his way through muddy roads and swollen rivers to the Hamer, Karo and Surma tribes to document their unique body painting, elaborate adornments and timeless ceremonies.G

7:30 am 
New Fly Fisher  "Hawke River Atlantics"  NULL

8:00 am 
Ask This Old House  "Properly Mulching Garden Beds/Installing A Natural Gas Line"  Landscape contractor Roger Cook shows a homeowner how to properly mulch his garden beds. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Richard installs a natural gas line for a barbeque grill. D

8:30 am 
Rough Cut - Woodworking with Tommy Mac  "Coopered Leg Table"  On the premiere of Rough Cut Season 3, Tommy creates a beautiful ambrosia maple Coopered Leg Table - perfect for a dining room or office. To get inspiration for the piece, Tommy travels to beautiful Napa Valley for a visit to the incredible Seguin Moreau Cooperage. Here Tommy gets an up close tour of the wine-barrel making process. D

9:00 am 
Garden SMART   If the bright green promise of the spring lawn has turned to a brown, weedy turf disappointment, tune in as GardenSMART visits with a grass expert who shares some great fall grass care tips. D

9:30 am 
Katie Brown Workshop  "Seashells"  Create mouthwatering dishes from the sea. Katie ventures into new waters with roasted shellfish, a tangy swordfish dish and an easy-to-make watermelon salad. Projects: seashell art and sand pots. D

10:00 am 
It's Sew Easy  "Shop In Your Closet - Restyling"  NULL

10:30 am 
Color World with Gary Spetz  "Color Cinque Terre & Florence"  Host-Artist, Gary Spetz, explores the spectacular cliff-lined coastal villages of Italy's Cinque Terre, by boat and by foot. Then he ventures inland-into the Tuscany region-where he explores, photographs and paints the birthplace of the Italian Renaissance and the great center of art, the beautiful and historic city of Florence. D

11:00 am 
Taste This!  "John's Pizzeria"  NULL

11:30 am 
Cooking Odyssey  "Santorini - Part 1"  NULL

12:00 pm 
Critical Issues In School Reform  "Stories of Public Engagement: B.U.I.L.D."  Baltimoreans United in Leadership Development (B.U.I.L.D.), a local community organizing agency, has helped urban parents set up after-school learning centers and become advocates for their children's learning.G

12:30 pm 
Critical Issues In School Reform  "Innovations In Professional Collaboration: Making Teaching Public"  Pasadena (California) High School teachers use a peer-observation process - observing one another in their classrooms, then meeting individually and in groups to offer feedback - as a way to improve teaching practice and student achievement.G

1:00 pm 
French In Action  "Fishing for An Invitation II"  Robert has been invited to dinner by Madame Courtois. He tries to convince Mireille to get herself invited, too, but she won't commit herself. He then has trouble finding the Courtois's apartment.G

1:30 pm 
French In Action  "Bills of Fare I"  At the Courtois's. Robert is a little irritated by Monsieur Courtois' s fixation on gastronomy. He'd love to take Mireille home, but all he gets a chance to do is ask for her phone number.G

2:00 pm 
Western Tradition  "The Enlightenment and Society"  Scientists and social reformers believe that they are finally learning lessons that will bring happiness to peoples throughout the world.G

2:30 pm 
Western Tradition  "The Modern Philosophers"  Freedom of -thought and expression are the great engines that are supposed to bring virtue, happiness and enlightenment to the whole world.G

3:00 pm 
Biography of America, A  "New World Encounters"  Professor Miller introduces A Biography of America and its team of historians. The program looks at the beginnings of American history from west to east, following the first Ice Age migrations through the corn civilizations of Middle America, and the explorations of Columbus, DeSoto, and the Spanish. D

3:30 pm 
Biography of America, A  "English Settlement"  As the American character begins to take shape in the early seventeenth century, English settlements develop in New England and Virginia. Their personalities are dramatically different. Professor Miller explores the origins of values, cultures, and economies that have collided in the North and South throughout the American story. D

4:00 pm 
Curiosity Quest  "Plate Making"  Join Joel on this unique quest to learn how plastic and foam plates are made. We've all used and seen these products, now get a behind-the-scenes look at how they are transformed. D

4:30 pm 
Biz Kid$  "Learning from Failure"  Have you ever made a decision you regret? Let the Biz Kids show you how several well-known companies overcame failures. You'll also discover how mistakes can make you stronger by looking at the work of Albert Einstein, Steve Jobs, and the kid businesses of "You're on Deck" custom cards and "Big Quill Enterprises" oyster sales. D

5:00 pm 
The Electric Company  "Electric Accompany"  Annie hypnotizes Keith to sing an annoying jingle. The Electric Company needs to cure Keith in time for him to perform the song he wrote for his dad's birthday. D

5:30 pm 
Cyberchase  "A Fraction of a Chance"  When Matt, Jackie and Inez get stuck in the vortex of a cyberportal, it's up to Digit to rescue them. He just needs to find the U.V.O. D

6:00 pm 
It's Sew Easy  "Shop In Your Closet - Restyling"  NULL

6:30 pm 
Color World with Gary Spetz  "Color Cinque Terre & Florence"  Host-Artist, Gary Spetz, explores the spectacular cliff-lined coastal villages of Italy's Cinque Terre, by boat and by foot. Then he ventures inland-into the Tuscany region-where he explores, photographs and paints the birthplace of the Italian Renaissance and the great center of art, the beautiful and historic city of Florence. D

7:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Crowd Pleasers"  NULL

8:00 pm 
Ask This Old House  "Properly Mulching Garden Beds/Installing A Natural Gas Line"  Landscape contractor Roger Cook shows a homeowner how to properly mulch his garden beds. Then, Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey and general contractor Tom Silva, asks, "What is it?" Afterward, Richard installs a natural gas line for a barbeque grill. D

8:30 pm 
Rick Steves' Europe  "Andalucia, Gibraltar and Tangier"  Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G

9:00 pm 
Rudy Maxa's World  "Four Great Cities of Asia"  NULL

9:30 pm 
Lidia's Italy In America  "Comfort Foods for Your Table"  Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic. D

10:00 pm 
Cook's Country from America's Test Kitchen  "Super-Easy Comfort Food"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Veal Chops with Salad & Pineapple Sorbet"  Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: (1) GOLDEN VEAL WITH ARUGULA AND TOMATO SALAD, (2) PINEAPPLE SORBET WITH OLIVE OIL AND FLEUR DE SEL. Student: Kyle Khasigian - Graduate Student. D

11:00 pm 
Taste This!  "John's Pizzeria"  NULL

11:30 pm 
Rick Steves' Europe  "Andalucia, Gibraltar and Tangier"  Exploring the quintessence of Spanish culture in Andalucia, Rick rolls down from whitewashed hill towns to the coast and takes in the windsurfing at Tarifa. He catches a bit of Britain on the Rock of Gibraltar and then sails to Africa for a Moroccan finale in Tangier.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Wednesday
June 12, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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