Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
July 12, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
3:30 pm 
Discovering Psychology - Updated Edition  "Maturing and Aging"  Explains what really happens, physically and psychologically, as we age, and how society reacts to the last stages of life.G

4:00 pm 
Saddle Club  "The Ride of His Life"  Doroth#e's horse, Hugo, may be responsible for the equine infection endangering Pine Hollow's horses. Comanche gets sick and the Saddle Club members do their best to try and save the horse.G

4:30 pm 
Biz Kid$  "Take It to the Bank"  Get a kid's view of the services that banks, credit unions and other financial institutions offer - and why you should make use of them early in life. Learn the different products and services that banks offer and how to shop for the right bank for you. Meet a young entrepreneur with a haunted house who has no fear of banking. D

5:00 pm 
The Electric Company  "Electric Accompany"  Annie hypnotizes Keith to sing an annoying jingle. The Electric Company needs to cure Keith in time for him to perform the song he wrote for his dad's birthday. D

5:30 pm 
Cyberchase  "Hackerized!"  Someone has hacked Sensible Flats so that everyone looks and acts like Hacker. The real Hacker tries to find out who did it while the CyberSquad seeks to save the town. To do so, though, they must scale a rocky cliff in less than three minutes.G

6:00 pm 
Essential Pepin  "Egg-Ceptional"  NULL

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Shrimp in a Skillet"  NULL

7:00 pm 
Primal Grill with Steven Raichlen  "On The Range"  Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail from Fort Worth to the meat-packing houses in Kansas City. This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country: Hellfire T-bone steaks (with grilled jalapeno poppers to keep them company), smoked brisket, and, the newest addition to the "range"-free-range chicken grilled with herbed butter under the skin. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Kicking Up The Classics"  NULL

8:00 pm 
The Woodwright's Shop  "Painless Panel Doors"  Starting with simple sticks, we'll see how to make the stiles and rails of the classic raised panel door. D

8:30 pm 
Rick Steves' Europe  "Three-Part Travel Skills Special"  Rick shoots his travel tips on location in London, Paris, Amsterdam, Venice, the Rhine and Swiss Alps. He demonstrates how to stay safe in unfamiliar locations and shows how to get around in a variety of environments. Part 2 of 3G

9:00 pm 
Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Cochem to Luxembourg"  NULL

9:30 pm 
Essential Pepin  "Egg-Ceptional"  NULL

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Shrimp in a Skillet"  NULL

10:30 pm 
Kimchi Chronicles  "The Street Food Chronicles"  Much like the entire continent of Asia, street food is hugely popular in Korea and many of the most beloved dishes in the country come from street carts and stands. In this episode, Marja and Jean-Georges eat street food all over the peninsula, including silkworm larvae, hoddeok, sweet pancakes filled with peanuts and sugar, and Dragon's Beard, a candy made of stretched honey and nuts. At home, Marja makes her version of bindaddeok, her signature take on this simple pancake made of freshly ground mung beans shallow-fried until browned and crisp. D

11:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Whole New Enchilada"  Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling. From that classic formula things can, of course, get more inventive and Rick shares with us one of the more unusual, though still classically grounded enchiladas on Chef Ricardo Munoz-Zurita's menu: an enchilada of jamaica, or dried hibiscus flowers that tastes like a cross between pickled beets and cabbage. D

11:30 pm 
Rick Steves' Europe  "Three-Part Travel Skills Special"  Rick shoots his travel tips on location in London, Paris, Amsterdam, Venice, the Rhine and Swiss Alps. He demonstrates how to stay safe in unfamiliar locations and shows how to get around in a variety of environments. Part 2 of 3G

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Thursday
July 12, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage