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Tuesday
November 13, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Cuisine Culture  "Guy Savoy, Las Vegas"  Three-Star Michelin Chef Guy Savoy shows us that class, elegance and the best foods in the world can be found in Las Vegas. Guy whisks us away to the Nevada desert where we visit a hydroponic farm. With local ingredients we recreate three of his signature plates in his famed restaurant: an appetizer of Colors of Caviar as well as the main course, Bar en Ecailles Grilles aux Epices Douces: Crispy Sea Bass with Delicate Herbs. D

7:30 pm 
Pati's Mexican Table  "A French Twist On Mexico"  A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans. D

8:00 pm 
The Woodwright's Shop  "Field Gate Hinges"  Master blacksmith Peter Ross turns his hammer to forging iron hinges for our oak field gate. We'll see how to shape and weld wrought iron for straps and pintles to make our gate swing true. D

8:30 pm 
Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick travels through rugged villages and dances in a castle at a medieval folk banquet.G

9:00 pm 
Burt Wolf: Travels & Traditions  "Cruising The Rhine"  The Rhine is one of the world's great rivers. It starts in the Swiss Alps and flows for 865 miles through six European countries ending up in the Netherlands and the North Sea. It connects to dozens of other rivers and canals forming a vast inland waterway. D

9:30 pm 
Essential Pepin  "Game Day"  Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Mediterranean Specials"  NULL

10:30 pm 
Burt Wolf: What We Eat  "Milk's Leap Toward Immortality: The Story of Cheese"  Columbus brought the first cows to the Western hemisphere. Burt traces the history of cheese making in the Americas.G

11:00 pm 
Joanne Weir's Cooking Confidence  "Passport to Sardinia"  NULL

11:30 pm 
Rick Steves' Europe  "The Best of West Ireland: Dingle, Galway, and the Aran Islands"  Rick travels through rugged villages and dances in a castle at a medieval folk banquet.G

   <<Previous Month

Next Month >>   

T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
November 13, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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