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Monday
May 13, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Mediterranean Baja"  The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. D

6:30 pm 
Joanne Weir's Cooking Confidence  "Crowd Pleasers"  NULL

7:00 pm 
This Old House  "Exterior Improvements"  Mason Mark McCullough shows Norm how he's repointing the old brick foundation. Then Norm and Tom repair the sagging front porch. Kevin visits Community Rowing on the Charles River to see how they make the Cambridge pastime of rowing available to everyone. D

7:30 pm 
Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G

8:00 pm 
Travelscope  "New Brunswick"  Joseph travels along the Miramichi River Route in New Brunswick, Canada in search of spring salmon and fishing tales. At a rustic river lodge he samples local cuisine and in nearby Doaktown explores the Miramichi's fishing and lumber history. D

8:30 pm 
Lidia's Italy In America  "From Bloomfield to the Strip In Pittsburgh"  Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Road Food at Home"  Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. D

9:30 pm 
Simply Ming  "Blanching with Guests Seth & Angela Raynor"  NULL

10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Liquid Gold"  Mixiotes of Woodland Mushrooms with Slow-Cook Garlic and Mexican Herbs in Mojo de Ajo Sauce.G

10:30 pm 
Rick Steves' Europe  "Italy's Great Hill Towns"  Rick finds Italy's quintessential charms in the classic hill towns. He travels from San Gimignano's medieval towers to Cortona's charming lanes, to Orvieto's history of papal intrigue and Civita di Bagnoregio's cliff-hanging vistas.G

11:00 pm 
Destinos: An Introduction to Spanish  "Asf Fue: II"  This episode is the second segment of the four-part review and covers the time Raquel spent in Argentina.G

11:30 pm 
Destinos: An Introduction to Spanish  "Asf Fue: III"  This episode is the third segment of the four-part review of the series and features highlights from Raquel's trip to Puerto Rico.G

   <<Previous Month

Next Month >>   

W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Monday
May 13, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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