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Saturday
May 13, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:30 pm 
Invitation to World Literature  "Things Fall Apart"  In this foundational modern African novel, Chinua Achebe's story follows the lives of people trying to understand which belief systems deserve their loyalty. The protagonist, Okonkwo is a tribal leader who battles neighboring villages, the English, and his own demons in early colonial Nigeria. The perspectives of readers from around the world reveal the novel's universal themes. D
3:00 pm 
Arts In Every Classroom: A Workshop for Elementary School Teachers, The  "Workshop 5. Designing A Multi-Arts Curriculum Unit"  Learner Team members are introduced to a curriculum design process that asks teachers and students to focus on why rather than what. D
4:00 pm 
Principles for Principals  "Creating Communities That Learn Together"  With the goal of building learning communities that improve math and science outcomes, this workshop shows several ways that principals can work toward including all voices - teachers, students, parents- in a new dialogue about education reform.G
5:00 pm 
Dialogue for Kids  "Bears"  Bears are large mammals with sharp claws and shaggy fur. Joan Cartan-Hansen and her guests, Evin Oneale and Gregg Losinski from the Idaho Department Of Fish And Game, answer students' questions about bears.G
5:30 pm 
Roadtrip Nation  "Atlanta - Outer Banks"  In Atlanta, Ga., wrapping up their last series of interviews, the Roadtrippers meet the first all-female, all-African American flight crew to operate a commercial jet in the U.S to learn how they got to where they are. Then the team talks with Penny Brown Reynolds, a judge and ordained minister, where they are energized by her story of perseverance and determination. D
6:00 pm 
French Chef Classics  "Quiche Lorraine"  Everybody's favorite French cheese pie. Illustrates: How to make a perfect pie dough, and pastry shell; how to make several types of quiches. D
6:30 pm 
Jacques Pepin: Heart & Soul  "Cooking from Le Pelican"  Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. D
7:00 pm 
Ciao Italia  "How to Make Easy Fish/Come Si Fa Pesce Facile"  Mary Ann teams up with PBS celebrity chef Jacques Pepin to prepare some of the quickest, easiest fish dishes you've ever seen. Jacques' Slow-cooked Tuna Steaks with Tomato Relish takes only minutes to make. Mary Ann's Stuffed Fish with Nuts and Spinach is just as easy, but Jacques' Scallope Seviche is the hands-down winner. D
7:30 pm 
Jacques Pepin: Heart & Soul  "Fete Des Boules"  Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. D
8:00 pm 
French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D
8:30 pm 
Jacques Pepin: Heart & Soul  "Gloria's Favorites"  Jacques dedicates today's dishes to his wife Gloria and their many years spent together in the kitchen. He kicks off with an extravagant, yet easy and elegant PRESSED CAVIAR CANAPE. Jacques then pops the top from a bottle of beer to make a simple batter for his CORN FRITTERS topped with SMOKED SALMON. D
9:00 pm 
Sara's Weeknight Meals  "Remembering Julia"  Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. D
9:30 pm 
Jacques Pepin: Heart & Soul  "Toast to Julia"  Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Chinese"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef. D
10:30 pm 
Growing a Greener World  "Masters of the Edible Landscape (San Francisco, CA and Mt. Vernon, WA)"  A common misconception of food gardens is that they're ugly and unsuitable in front yards or as ornamental displays. Accordingly, they're typically relegated to out of sight corners in backyards. But landscape design pro Rosalind Creasy has been working to debunk that myth for over 35 years. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Ireland's West Coast"  Maxa starts in Galway, shopping for Irish crystal and Celtic jewelry. He takes a salt-sprayed boat to the Aran Islands to scale the heights of a Stone Age fort. To the south, he passes through the eerie landscape of the Burren.G

   <<Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
May 13, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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