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Saturday
May 13, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
8:00 pm 
French Chef Classics  "French Tarts, Apple Style"  Julia Child makes three French favorites: Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. D
8:30 pm 
Jacques Pepin: Heart & Soul  "Gloria's Favorites"  Jacques dedicates today's dishes to his wife Gloria and their many years spent together in the kitchen. He kicks off with an extravagant, yet easy and elegant PRESSED CAVIAR CANAPE. Jacques then pops the top from a bottle of beer to make a simple batter for his CORN FRITTERS topped with SMOKED SALMON. D
9:00 pm 
Sara's Weeknight Meals  "Remembering Julia"  Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. D
9:30 pm 
Jacques Pepin: Heart & Soul  "Toast to Julia"  Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Ultimate Chinese"  Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate mu shu pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best crispy orange beef. D
10:30 pm 
Growing a Greener World  "Masters of the Edible Landscape (San Francisco, CA and Mt. Vernon, WA)"  A common misconception of food gardens is that they're ugly and unsuitable in front yards or as ornamental displays. Accordingly, they're typically relegated to out of sight corners in backyards. But landscape design pro Rosalind Creasy has been working to debunk that myth for over 35 years. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Bass/Crappie - Toledo Bend Reservoir"  In this episode, John goes to the world-famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering herb-baked bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. D
11:30 pm 
Smart Travels - Europe with Rudy Maxa  "Ireland's West Coast"  Maxa starts in Galway, shopping for Irish crystal and Celtic jewelry. He takes a salt-sprayed boat to the Aran Islands to scale the heights of a Stone Age fort. To the south, he passes through the eerie landscape of the Burren.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
May 13, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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