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Mountain Time
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Sunday
May 13, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
DragonflyTV  "Pittsburgh"  For peat's sake: Amy and Maya investigate why bogs help keep organic material from decaying and view the preserved humans in The Mysterious Bog People, a traveling exhibit at Carnegie Museum of Natural History. Tyler and Aditya design their own rollercoaster and test it on a simulator at the Carnegie Science Center, finishing their investigation on "Phantom's Revenge," a roller coaster at a nearby amusement park. And at the Pittsburgh Convention Center, Dragonfly TV reveals a Science Secret that makes other cities green with envy. D
5:30 pm 
Curious Crew  "Football Science"  Football bounce and flight, sticky fingers and more! Explore how a football's shape makes it more difficult to predict how it will bounce, while that shape helps its gyroscopic motion when thrown or kicked. STEM Challenge: Designing a water balloon helmet. Curious About Careers: Biomechanical engineer Tamara Reid Bush explains the movement of the human body. D
6:00 pm 
Martha Bakes  "Cookies of Greece"  On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Baked Alaska Showstopper"  Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
7:00 pm 
Moveable Feast with Fine Cooking  "Taos, New Mexico"  Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher Lujan, who grows ancient heirloom blue corn in the high-elevation mountains of the Taos Pueblo and learns about its significance to indigenous cultures. Curtis finds more fresh produce at Matt Romero Farms, where they grow everything from oats to heirloom varietal chiles. D
7:30 pm 
Joanne Weir's Plates and Places  "For The Love of Figs"  Joanne visits a California fig orchard and learns about both fresh and dried figs. Back in the kitchen, she makes spiked fig jam and a fig tart. Recipes: Goat cheese tart with figs and prosciutto; Fig jam with Armagnac. D
8:00 pm 
Ask This Old House  "Paint Stripping, Fridge Hookup"  Mauro travels to Sacramento to show a homeowner the safe way to strip paint; Tom explains basic chiseling techniques; Richard helps a special homeowner hook up a refrigerator with an icemaker. D
8:30 pm 
Rick Steves' Europe  "Belfast and the Best of Northern Ireland"  Rick tours bustling Belfast and looks at some of the city's politically charged neighborhoods. Then he heads for the Antrim Coast to enjoy Portrush, Ulster's Coney Island.G
9:00 pm 
Burt Wolf: Travels & Traditions  "Cruising The Baltic"  Burt takes a look at the history of cruising and how it has changed and how much of it has remained the same during the past 200 years. The first luxury cruise ship was based in Italy, and was only available to the rich and famous. It offered excellent food, gambling, magnificent parties and guided tours. D
9:30 pm 
Martha Bakes  "Cookies of Greece"  On today's show, Martha demonstrates how to create the authentic flavors of Greece using a variety of unique ingredients: walnut and honey baklava with layers of buttered phyllo, mastiha lends a gently pine and anise flavor to kourabiedes, and twice-baked paximadia flavored with ouzo, sesame seeds, and a hint of orange. All fit for a celebration!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Baked Alaska Showstopper"  Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in baked Alaska. D
10:30 pm 
Ellie's Real Good Food  "Sweet Tooth Satisfiers"  Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks. D
11:00 pm 
New Scandinavian Cooking  "The Taste of Trees"  Andreas visits Hedmark in Eastern Norway, a region with large farms, abundant food and vast forests. Andreas cooks over an open fire to infuse the dish with a smoky flavor. He provides tips on using smoke in cooking before whipping up sweet apple-flavored pork chops with potato salad. D
11:30 pm 
Destination Craft with Jim West  "Poland"  Jim West travels to the Warsaw and Krakow areas of Poland where master artisans teach how to make traditional Polish folk dolls, stained glass, and exquisite pottery. He makes Polish pierogi, visits the Wieliczka Salt Mines, and travels to a small "painted" village. He also sees the largest piece of lace in the world. D

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
May 13, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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