LEARN/CREATE (MT)

8:00 pm 

Coastal Cooking with John Shields  "Clambake"  Clambake Master Ned Lightner of coastal Maine takes viewers through the real deal: how to shop for, prep for and cook for a clambake. Other recipes include Bar Harbor Lobster Bisque, Cannon Beach Marionberry Cobbler. Kitchen Goddess Andrea reveals how to use imaginative beach goods for inventive food presentation. D

8:30 pm 

Jacques Pepin: More Fast Food My Way  "Perfect Presentations"  Lobster roll medallions on spinach salad show off Jacques' new presentation of a summer seafood favorite. Jacques satisfies a craving for hearty food quickly by cooking vegetables separately and combining themG

9:00 pm 

Lidia's Italy  "Sardinian Lobster Salad"  NULL

9:30 pm 

Essential Pepin  "Easy and Elegant Seafood"  NULL

10:00 pm 

Lidia's Italy In America  "New England: Spicy and Sweet in New England"  Take a trip with Lidia to Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. D

10:30 pm 

Primal Grill with Steven Raichlen  "Shell Games"  Steve grills tequila-marinated oysters, ginger-mint buttered lobster and an unusual shrimp cocktail.G

11:00 pm 

Nick Stellino Cooking with Friends  "Michael Hillyer, Lobster and Crab Burger"  Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. D

11:30 pm 

Perfect Day  "A Taste of the Island - Aland, Finland"  Host Tina Nordström prepares food on the deck of an historic ship at Åland, Finland's autonomous island in the Baltic Sea.G