LEARN/CREATE (MT) |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
8:00 pm
This Old House
"Cambridge 2012, The Big Finish"
The last details come together for the Cambridge project finale: granite posts set off the landscape and the revived vintage doorbell crowns the foyer. Designers Dee Elms and Andrew Terrat bring exquisite punches of color that make the sleek, white Scandinavian modern interior come alive from top to bottom. Homeowners Sally Peterson and John Stone are delighted, as the crew gives a final salute!. D
 |
|
8:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
NULL
|
|
9:00 pm
Joseph Rosendo's Travelscope
"Easter Island - Mysteries & Myths"
NULL
|
|
9:30 pm
Lidia's Italy In America
"Pittsburgh: Pittsburgh's Italian Americans"
NULL
|
|
10:00 pm
Cook's Country from America's Test Kitchen
"Autumn Desserts"
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
|
|
10:30 pm
Simply Ming
"Iris Tsai & Roasting Whole Birds"
NULL
|
|
11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: Fort St. Jean Baptiste and the Colonial Frontier"
Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D
|
|
11:30 pm
Rick Steves' Europe
"Dubrovnik and Balkan Side-Trips"
NULL
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||