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7:00 pm
Martha Bakes
"Muffins and Popovers"
Breakfasts and brunches call for homemade muffins or popovers. Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping. She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach. D
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7:30 pm
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8:00 pm
The Woodwright's Shop
"Simple Sash"
Restoring the windows in an old mill is a challenging bit of joinery made simple by the guide stick system. D
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8:30 pm
Rick Steves' Europe
"Edinburgh"
Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G
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9:00 pm
Burt Wolf: Travels & Traditions
"Rome, Italy"
In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses. D
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9:30 pm
Jacques Pepin: More Fast Food My Way
"Breaking with Tradition"
Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels.G
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10:00 pm
America's Test Kitchen from Cook's Illustrated
"Skewered and Wrapped"
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10:30 pm
Moveable Feast with Fine Cooking
"Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel"
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11:00 pm
Taste This!
"Pub Comfort Food"
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11:30 pm
Rick Steves' Europe
"Edinburgh"
Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G
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