LEARN/CREATE (MT)

5:30 pm 

Cyberchase  "An Urchin Matter"  There's a mega mystery in Megabays - the once-healthy kelp in Big Bay is washing ashore. The CyberSquad must work with Captain Skuttlebutt, keeper of the bays, to get to the bottom of it. They explore the marine ecosystem and discover that there are way more urchins than anything else. D

6:00 pm 

Martha's Sewing Room  "Everything Essential - Embroidery 101"  Essential techniques for successful embroidery; And Sew On segment on spool content and quality of Presencia machine fibers; converting capris to cargos; Hand embroidered spoke flower. Guests: Kay Brooks, Jeff Williams; Kari Mecca, Wendy Schoen. D

6:30 pm 

Best of the Joy of Painting  "Delightful Meadow Home"  Enjoy the expanse of the wilderness with Bob Ross and find a quaint little home among soft blowing meadows. D

7:00 pm 

Martha Bakes  "Muffins and Popovers"  Breakfasts and brunches call for homemade muffins or popovers. Martha makes her blueberry muffins two ways, flavored with a little spice or finished with a crumb topping. She then demonstrates how to make airy popovers, equally suited to serving with fresh blueberry preserves or savory creamed spinach. D

7:30 pm 

Chef John Besh's Family Table   Roasted Beet Salad; Couscous with Roasted Chicken; Strawberry Yogurt Ice Cream. D

8:00 pm 

The Woodwright's Shop  "Simple Sash"  Restoring the windows in an old mill is a challenging bit of joinery made simple by the guide stick system. D

8:30 pm 

Rick Steves' Europe  "Edinburgh"  Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G

9:00 pm 

Burt Wolf: Travels & Traditions  "Rome, Italy"  In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses. D

9:30 pm 

Jacques Pepin: More Fast Food My Way  "Breaking with Tradition"  Jacques makes skillet apple Charlotte, cooked in a single pan. He substitutes turkey breast for veal in turkey scallopini with morels.G

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Skewered and Wrapped"  Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Satay. Then, equipment expert Adam Ried reviews his top picks for saute pans in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to making quick Chinese Chicken Lettuce Wraps at home. D

10:30 pm 

Moveable Feast with Fine Cooking  "Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel"  NULL

11:00 pm 

Taste This!  "Pub Comfort Food"  Chef Joe stays in the kitchen preparing some of his favorite comfort foods. One the menu for today Chef Joe prepares a Beef and Pork Chile, Sauteed Pork with onions and Asian pears, as well as Breaded Pork Chops. For this menu Chef Joe uses some great products you'll want to try! Take notes!. D

11:30 pm 

Rick Steves' Europe  "Edinburgh"  Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stowaway on Her Majesty's yacht Britannia.G