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6:30 pm
Cook's Country from America's Test Kitchen
"Autumn Desserts"
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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7:00 pm
Clodagh's Irish Food Trails
"Carlingford and the North East"
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7:30 pm
Pati's Mexican Table
"Easy Comfort Food"
Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. D
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8:00 pm
Ask This Old House
"Special New York Episode"
In a special episode, the guys visit New York. Plumbing and heating expert Richard Trethewey tours a scale model of the entire city in Queens. Host Kevin O'Connor works with a local electrician to add task lighting to a dark kitchen in Brooklyn. D
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8:30 pm
Rick Steves' Europe
"Berlin: Resilient, Reunited, and Reborn"
Rick climbs the Reichstag's new glass dome, visits a modern-day caberet and tastes chocolate in the eastern sector.G
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9:00 pm
Grand View
"Redwood National Park"
In this episode, Baumann's journey takes his audience to some of the tallest trees on Earth. These old growth redwood stands are some of the last remaining timber that was saved from the lumber industry. These magnificent trees live to be 2000 years old and grow to be over 300 feet tall; Baumann's journey takes him to the base of these mythical giants. D
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9:30 pm
Lidia's Italy In America
"Pittsburgh: Pittsburgh's Italian Americans"
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10:00 pm
Cook's Country from America's Test Kitchen
"Autumn Desserts"
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D
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10:30 pm
Mexico -- One Plate at a Time with Rick Bayless
"Salsas That Cook"
In their Chicago backyard, Rick and his daughter, Lanie, gather the last of the season's tomatoes to make a big batch of Salsa Mexicana, the fresh tomato salsa sometimes known as Pico de Gallo. And that's the starting point for a fast-paced salsa dance that goes way beyond tomatoes. In Mexico, salsas can be bright and fresh, dark and earthy, red or green, raw or roasted - and they're more of a condiment for food than a dip for chips. D
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11:00 pm
Caprial and John's Kitchen: Cooking for Family and Friends
"Rediscovering Green Beans"
Caprial and John use sweet, new varieties to create green bean salad, roasted green beans and blanched green beans with garlic and lemon.G
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11:30 pm
Rick Steves' Europe
"Berlin: Resilient, Reunited, and Reborn"
Rick climbs the Reichstag's new glass dome, visits a modern-day caberet and tastes chocolate in the eastern sector.G
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