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Saturday
December 14, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
9:00 pm 
Burt Wolf: Travels & Traditions  "Alaska"  Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. D
9:30 pm 
Travelscope  "Churchill's Beluga Whales and Polar Bears"  Joseph sees beluga whales frolicking in the Churchill River in the summer and the winter polar bear migration to the shores of the Hudson Bay.G
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Simple & Satisfying Vegetable Mains"  Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. D
10:30 pm 
Simply Ming  "Omelets with Guest Todd English"  The secret to making the perfect omelet - that's what's up on this week's episode of Simply Ming. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa. D
11:00 pm 
Taste This!  "Cooking with Salt"  Chef Joe's first stop is Tamba Bar and Grill in New York City. It's one of his favorite restaurants serving authentic Indian cuisine. Back in the test kitchen Chef Joe is entertaining and educating viewers on how to cook using a Himalayan Salt Brick. D
11:30 pm 
Rick Steves' Europe  "Siena and Assisi: Italy's Grand Hill Towns"  Rick tours the innovative medieval hospital in Siena and a bakery that makes panforte. He explores the Chianti region and spends a night at a farmhouse where he learns about the Slow Food Movement before following the footsteps of St. Francis of Assisi.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Saturday
December 14, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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