LEARN/CREATE (MT) |
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11:00 pm
Joanne Weir's Cooking Confidence
"Rustic Yet Refined"
Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D
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11:30 pm
Rick Steves' Europe Classics
"West Turkey"
Rick visits the ancient sites of Ephesus and Aphrodisias, meanders up the Meander River, eats Turkish pizza and discovers a blend of ancient and modern cultures.G
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