LEARN/CREATE (MT)

12:30 am 

Destinos: An Introduction to Spanish  "Caras (Faces)"  This episode covers words for vegetables and provides some facts about the major cities of Argentina.G

2:00 am 

Mechanical Universe And Beyond, The  "Maxwell's Equations"  Maxwell discovers that displacement current produces electromagnetic waves or light. D

3:00 am 

Discovering Psychology  "The Behaving Brain"  Investigates the structure and composition of the brain: how neurons function, how information is collected and transmitted, and how chemical reactions determine every thought, feeling, and action.G

4:00 am 

Curiosity Quest  "Dig This Construction Fun"  Have you ever wanted to operate a bulldozer or excavator? Dig This in Las Vegas allows Joel to hop in the driver seat to dig trenches, teeter on the top of dirt mounds, and even play basketball with these awesome machines. D

5:00 am 

Growing a Greener World  "Attracting Backyard Birds and Wildlife: (Mt. Airy, NC)"  As we spend more time at home, we're enjoying the experience of bringing nature home too. Learn the steps involved to easily attract more wildlife to any yard and certify your yard as a Wildlife Habitat. We also visit the Ladybird Johnson Wildflower Center to learn more about native plants and the problem with invasives. D

6:00 am 

New Scandinavian Cooking  "Mid-Norway: Old-Fashioned Sweet Tooth"  Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Roros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries. D

7:00 am 

Smart Travels - Europe with Rudy Maxa  "Renaissance Europe"  Rudy follows Western Europe's transition from medieval to modern times in Florence, Milan and Venice.G

8:00 am 

Hometime  "Island Kitchen 2.0: Cabinets"  The HOMETIME crew's update of an island kitchen with new cabinets includes visits with the designer and the manufacturer. D

9:00 am 

The Victory Garden  "Hot: Create A Garden That Beats The Heat"  In Los Angeles, host Jamie Durie learns about the cycad, an ancient plant that thrives in a hot climate. The Stone guys heat up the garden with a firepit and wood-burning oven.G

10:00 am 

Quilting Arts  "Style Meets Function"  It's all about the finished project-as style meets function. Designer Candy Glendening gets the show started with a tablet cover highlighted by her free-motion style of quilting. The botanical design adds an artistic flair to a functional project. D

11:00 am 

Joanne Weir's Cooking Confidence  "Rustic Yet Refined"  Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D

12:00 pm 

Destinos: An Introduction to Spanish  "Culpable (Guilty)"  This episode introduces words for fruit and treats the importance of the leather industry in Argentina.G

1:00 pm 

Learning Science Through Inquiry  "Focus The Inquiry: Designing The Exploration"  Students' open exploration leads to a range of interests and questions that lead in turn to deeper investigation. This program looks at the design process - how you can guide students to plan and begin their investigations.G

2:30 pm 

Mechanical Universe And Beyond, The  "Optics"  Many properties of light are properties of waves, including reflection, refraction, and diffraction. D

3:30 pm 

Discovering Psychology  "The Responsive Brain"  Takes a closer look at how the brain, behavior and environment interact and how the brain's structure and functions are changed by stimulation from the social and physical context.G

4:30 pm 

Biz Kid$  "Are You Financially Literate?"  Understanding how to manage your money before you get to high school will make you even more successful when you head to college or move out on your own. Explore the skills of goal setting, budgeting, saving, and money management that make you financially literate!G

5:30 pm 

Cyberchase  "Digit's B-Day Surprise"  The kids have a really cool plan for Digit's b-day-a surprise party! But in order to keep the secret, they pretend to forget his big day. Disappointed, Digit goes off on his own and runs into Hacker. The vexatious villain is only too happy to take advantage of the situation: If he can convince the dejected Digit that he is his one true friend, he can reprogram the cyboid to gain access to Motherboard! Meanwhile, the kids have a special gift made for their pal-a chocolate "Digit" sculpture. D

6:30 pm 

America's Test Kitchen from Cook's Illustrated  "Mediterranean Specials"  Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. D

9:00 pm 

Burt Wolf: Travels & Traditions  "Assisi, Italy"  The town of Assisi, in the center of Italy was built on a hill that has been inhabited for about 4,000 years, and for almost as long it has been a religious center. They say that the stones that were used to build Assisi have absorbed the prayers of the millions of pilgrims that have come there over the centuries. And now, it is believed that the stones radiate a sense of peace and quiet that has a spiritual effect on visitors. D

10:00 pm 

America's Test Kitchen from Cook's Illustrated  "Mediterranean Specials"  Test cook Bridget Lancaster reveals the secrets to making the ultimate Beef Kebabs. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Greek yogurt. And finally, test cook Bryan Roof uncovers the test kitchen's secrets to perfect Greek Spinach and Feta Pie. D

11:00 pm 

Joanne Weir's Cooking Confidence  "Rustic Yet Refined"  Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales. D