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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
On Story  "Gary Ross On Drive and Inspiration"  Writer/Director Gary Ross discusses his film trajectory from co-writing the iconic film Big to approaching and adapting Seabiscuit on screen as well as working on historically depicting his new film Free State of Jones starring Matthew McConaughey. D
5:30 pm 
Cyberchase  "EcoHaven CSE"  Someone has stolen the legendary cyberbeast Choocroca from cybersite EcoHaven, and the only clue is the culprit's footprint. Using the principles of "body math," the CyberSquad has to sleuth out who took Choocroca, and rescue the massive beast. The suspects are members of a safari team -- one of them is secretly working for Hacker, who wants to capture the creature and use it to takeover Cyberspace. D
6:00 pm 
Best of Sewing with Nancy  "Sew Simple with Rectangles & Squares, Part 1"  Make easy projects all starting with rectangles and squares. Nancy creates timesaving gifts such as a cosmetic bag, tote, and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric. Plus, all of the projects start with easy patterns - rectangles and squares!. D
6:30 pm 
Best of the Joy of Painting  "Majestic Peaks"  Your eye is immediately drawn to the beautiful snow covered mountain range as you gaze at this Bob Ross painting, complete with a tranquil lake and soft green brush up against tall fir trees. D
7:00 pm 
Kevin Belton's New Orleans Kitchen  "The Ubiquitous Eggplant"  Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon. D
7:30 pm 
Nick Stellino: Storyteller in the Kitchen  "Soup for the Soul"  Nick talks about his growth as a chef while preparing a trio of comforting soups. Dishes include: Mussel Soup with Brandy and Saffron / Lentil Soup with Sausages / Butternut Squash Soup with Cannellini Beans and Ham. D
8:00 pm 
A Craftsman's Legacy  "The Guitar Maker"  Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. Host Eric Gorges visits the school and learns what it takes to build a guitar from scratch. They discuss the tonal properties of wood, steam bending and key steps of guitar building. D
8:30 pm 
Joseph Rosendo's Travelscope  "Ontario's Central Counties - Multi-Cultural Adventures"  Ontario's Central Counties offers a mosaic of historic gristmill villages, verdant farmlands and towns that thrive because of their multi-cultural population. During his Central Counties explorations Joseph cycles through the rich Durham farmlands on an agri-tourism adventure that includes fruit wine tasting and a visit to Tyrone Mill, one of only two operating mills in Ontario. In the York region he steps back in time at the Black Creek Pioneer Village for a taste of what life was like in the early days of Canada and fast forwards into the present at the Taste of Asia Festival in Markham. D
9:00 pm 
Music Voyager  "Yellow Roads of Italy: Florence Through Tuscany"  Host Paulino Duran seeks to experience the beauty of Italy following the saying 'All roads lead to Rome.' He explores Florence by day and night-from the Ferragamo museum and a private wine tasting hosted by the Ferragamo family-to making pizza and to meeting locals on a walk through the city. Paulino leaves Florence behind and heads out along the back roads to the city of Lucca, with a bike ride and conversation with a city expert along the walls surrounding the city. D
9:30 pm 
Martha Bakes  "Almonds"  Indulge in the versatile almond, which shows up in everything from milk to butter. Almond expert Priscilla Martel shares her wisdom, and Martha bakes two very special recipes: almond crunch ice cream cake and a gorgeous dessert known as blancmange. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Modern Weeknight Meals"  Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate modern cauliflower gratin. D
10:30 pm 
Confucius Was A Foodie  "The Big Picture"  Chef Christine meets her Chinese chef mentors and discovers that many of her assumptions about the beginnings of this cuisine in North America might not actually be true. D
11:30 pm 
Rudy Maxa's World  "Hokkaido"  The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. Known as Japan's "soul food," ramen is revered in Hokkaido, where it enjoys a long history. Host Rudy Maxa and Washington, D.C. D

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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