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Pacific Time
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Thursday
June 14, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:30 pm 

6:00 pm 
Primal Grill with Steven Raichlen  "Vegetarians at the Grill"  The menu includes grilled pepper salad topped with currants, capers, and feta cheese crumbles, and paella primavera with garden fresh grilled vegetables.G

6:30 pm 
Joanne Weir's Cooking Confidence  "Magical Morocco"  Joanne shows us just how easily and quickly a deliciously spiced lentil soup can be made when you have the right spices in the pantry. She continues to spice it up with her student John, building a warm Moroccan chicken and sweet potato salad, cooling it off with a cardamom and ginger cocktail she has aptly named the Marrakech 75. Recipes: Spiced Lentil Soup, Warm Moroccan Chicken and Sweet Potato Salad, and Marrakech 75 Cocktail. D

7:00 pm 
The Woodwright's Shop  "Inlaid Lettering with Steve Latta"  See how to make your name in holly wood by setting slender stringing into the slotted surface. D

7:30 pm 
Rick Steves' Europe Classics  "The Alps of France and Switzerland"  Rick begins in Chamonix, France's original alpine resort town. He conquers Mont Blanc with a lift ticket and travels the Glacier Express.G

8:00 pm 
Burt Wolf: Travels & Traditions  "The Great Rivers of Europe: Cochem to Luxembourg"  NULL

8:30 pm 
Essential Pepin  "Special Spuds"  Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. D

9:00 pm 

9:30 pm 
Kimchi Chronicles  "The Seafood Chronicles"  Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D

10:00 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Case for Quesadillas"  What could be better than a freshly made, gooey, warm quesadilla? Rick answers the question by showing us how to make the flour tortillas from scratch. What could be better than that? Well, actually, in Mexico, Rick explains, quesadillas and flour tortillas have nothing to do with each other. He takes us to the Bazar Sabado, a charming colonial-style labyrinth of handicrafts shops in the heart of Mexico City's bohemian Coyoacan district, to experience the true art of the quesadilla. D

10:30 pm 
Rick Steves' Europe Classics  "The Alps of France and Switzerland"  Rick begins in Chamonix, France's original alpine resort town. He conquers Mont Blanc with a lift ticket and travels the Glacier Express.G

11:00 pm 
Great Conversations  "Sandra Day O'connor and Pete Williams"  Sandra Day O'Connor (The Majesty of the Law) and Pete Williams (NBC news correspondent). D

   <<Previous Month

Next Month >>   

F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Thursday
June 14, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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