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Mountain Time
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Sunday
July 14, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Essential Pepin  "Game Day"  Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. D

6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Rethinking Seafood Classics"  NULL

7:00 pm 
Chef John Besh's New Orleans   Black Eyed Peas, Smothered Cabbage, Beef Brisket with Horseradish, and Cornbread. D

7:30 pm 
Martha Stewart's Cooking School  "Fish Monger"  If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. D

8:00 pm 
Ask This Old House  "Installing A Toilet/Patching A Lawn with Grass Seed"  Plumbing and heating expert Richard Trethewey heads to Cheyenne, Wyoming, to help a homeowner install a toilet. Then, Richard, along with landscape contractor Roger Cook, host Kevin O'Connor and general contractor Tom Silva, asks, "What Is It?" Afterward, Tom shares a viewer tip about driving eye screws. Roger and Kevin patch a lawn with grass seed. D

8:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 1"  Rick begins his favorite 3,000-mile European loop while providing information about essential travel skills. He packs 30 years of travel experience into his practical advice while he is on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London. Part 1 of 3G

9:00 pm 
Rudy Maxa's World  "Montreal & Quebec City"  NULL

9:30 pm 
Essential Pepin  "Game Day"  Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Rethinking Seafood Classics"  NULL

10:30 pm 
Joanne Weir's Cooking Class  "Beef Roulade & Grilled Bread with Tomatoes"  Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Recipes: (1) BEEF ROULADE WITH ROASTED FENNEL AND SWEET PEPPERS, (2) GRILLED BREAD WITH RIPE TOMATOES AND OLIVE OIL. Student: Clodel "Del" Gosuico - Programmer. D

11:00 pm 
Pati's Mexican Table  "Avocado"  Pati shows viewers how to pick and prime the perfect avocado, then walks them through three great recipes: Avocado and Hearts of Palm Chop Chop Salad; Pepitos: Steak and Avocado Sandwich on Crusty Bread; Coconut and Avocado Ice Cream. D

11:30 pm 
Rick Steves' Europe  "European Travel Skills, Part 1"  Rick begins his favorite 3,000-mile European loop while providing information about essential travel skills. He packs 30 years of travel experience into his practical advice while he is on location in Amsterdam, Germany's Rhineland, Venice, Siena, the Italian Riviera, the Swiss Alps, Paris and London. Part 1 of 3G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Sunday
July 14, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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