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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

5:00 pm 
Martha Stewart's Cooking School  "Preserving"  Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits - starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. She then shows how to make gravlax, a delicious cured salmon appetizer. D
5:30 pm 
America's Test Kitchen from Cook's Illustrated  "The Perfect Cookie"  Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars. D
6:00 pm 
Kevin Belton's New Orleans Kitchen  "The Ubiquitous Eggplant"  Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon. D
6:30 pm 
Jamie's Quick & Easy Food  "Pesto Chick/'Nduja/Sausage Bake"  This week on Jamie's Quick & Easy Food, Jamie's cooking up super-indulgent flaky pastry pesto chicken, a flavor-packed way, to treat the family. Followed by spicy nduja vongole, sophisticated surf and turf pasta that's a lightning quick supper. Plus his comforting sausage bake - brilliantly quick, gorgeous grub for those you love. D
7:00 pm 
Ask This Old House  "Window Repair, Space House Tour"  Mark explains how to make concrete; Tom replaces a broken pane in a basement window; in Future Hosue, Ross travels to NASA Johnson Space Center to learn about the technology they use on the International Space Station to keep the astronauts alive. D
7:30 pm 
Rick Steves' Europe  "Budapest: The Best of Hungary"  Actually two cities - busy Pest and noble Buda - straddle the Danube. Rick finds capitalism has taken hold with gusto as he explores thriving shopping boulevards. He finds Gypsy orchestras featuring smoking violins, venerable mineral baths, and 19th-century coffeehouses enjoying a renaissance.G
8:00 pm 
Samantha Brown's Places to Love  "Christchurch, New Zealand"  Samantha experiences the revival of the once earthquake devastated city of Christchurch, New Zealand by starting her journey off at the Gap Filler initiatives. These innovative installations temporarily fill the gaps of the city rebuild with fun distractions like the Dance O Mat, where you can plug in your digital device into an old washing machine, blast your music and dance to your favorite tunes with your friends on a dance floor. Moving on, Samantha visits the whimsical C1 Espresso shop, where her lunch is delivered via pneumatic tube. D
8:30 pm 
Martha Stewart's Cooking School  "Preserving"  Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits - starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. She then shows how to make gravlax, a delicious cured salmon appetizer. D
9:00 pm 
America's Test Kitchen from Cook's Illustrated  "The Perfect Cookie"  Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. Equipment expert Adam Ried reveals his top pick for parchment paper, and gadget critic Lisa McManus reviews silicone baking mats. Test cook Lan Lam then makes Bridget the best lemon bars. D
9:30 pm 
Steven Raichlen's Project Smoke  "Fire Meets Water"  Impeccably fresh local fish hits the grill in this show, which is devoted to the art of grilling seafood. Local Channel Island rockfish roasts on a Himalayan salt slab, served with a colorful melon mint relish. Tuna steaks come spice-rubbed and grill-blackened, sauced with spicy Cajun remoulade. D
10:00 pm 
Lucky Chow  "Chinatown, Reimagined"  Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. D
10:30 pm 
Rhythm Abroad  "Alberta, Canada"  Brittany hits the trail to Southern Alberta, Canada to celebrate the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. It's a colorful and lively celebration as Brittany dances in full costume set against the natural beauty of Alberta's Waterton Lakes National Park at the annual Blackfoot Arts and Cultural Festival. D
11:00 pm 
Connect with English  "The Retirement Party/The Phone Call"  Alberto brings Rebecca to the retirement party for the Mendozas and her godmother arrives with news that Rebecca's father has been taken to the hospital in Boston.G
11:30 pm 
Connect with English  "Review/The Emergency"  Kevin meets Rebecca at the Boston airport to tell her their father's heart attack was very serious. This includes a review of the storyline so far.G

   << Previous Month

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M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31

NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.

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