LEARN/CREATE (MT) |
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10:30 pm
Simply Ming
"Fermented Black Beans & Ketchup"
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11:00 pm
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
"France: Fort St. Jean Baptiste and the Colonial Frontier"
Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D
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11:30 pm
Rick Steves' Europe Classics
"France's Alsace"
After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G
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