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Pacific Time
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Monday
October 15, 2012
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:00 pm 
Uncorked: Wine Made Simple  "Uncorked: First Taste"  In this first episode, we discover what wine is by meeting the people who make it, write about it, cook with it and of course - drink it. We learn how wine happens by talking with winemakers and grape growers. We'll meet Lettie Teague, executive wine editor for Food & Wine Magazine and her good friend Peter Travers, film critic for Rolling Stone Magazine. D

6:30 pm 
Clodagh's Irish Food Trails  "The Skelligs, Co Kerry"  NULL

7:00 pm 
This Old House  "Cambridge Project, Part 2 of 15"  The crew removes a central chimney brick-by-brick so the bricks can be re-used on another job, host Kevin O'Connor visits an "eco" resale store, and landscape contractor Roger Cook removes a sick Norway maple with the help of an arborist. D

7:30 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

8:00 pm 
Travelscope  "Cruising Alaska's Inside Passage"  Cruising with the PTV at Sea group on the luxurious Regent Seven Seas Mariner, Joseph travels through Alaska's Inside Passage with stops in Prince Rupert, BC, Juneau, Skagway and Sitka, Alaska for scenic and cultural experiences. D

8:30 pm 
Lidia's Italy In America  "Chicago: Chicago's Chicken Vesuvio"  Lidia travels to the Windy City to visit Caputo's, a family-owned Italian grocery in Elmwood Park, a very Italian suburb of Chicago. Lidia also brings her viewers for a stroll along the main thoroughfare of Chicago's Little Italy, Taylor Street, which is currently undergoing a major Renaissance. Grandma joins Lidia in the kitchen as her taste-tester, while Lidia prepares Cauliflower Soup and Chicken Vesuvio. D

9:00 pm 
Cook's Country from America's Test Kitchen  "Autumn Desserts"  Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. D

9:30 pm 
Simply Ming  "Fermented Black Beans & Ketchup"  NULL

10:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "France: Fort St. Jean Baptiste and the Colonial Frontier"  Early settlers faced many hardships in taming Louisiana's wilderness. There were no formal communities or laws, food was scarce and there were very few women. Chef Folse visits with Rick Seale at Fort St. D

10:30 pm 
Rick Steves' Europe Classics  "France's Alsace"  After village-hopping and wine-shopping along the Alsatian wine road, we savor the world-class cuisine and art of Colmar and visit the birthplace of Champagne.G

11:00 pm 
Destinos: An Introduction to Spanish  "Si Supieras...."  In Mexico, Raquel and Angela come to the aid of someone with a surprising connection to Don Fernando.G

11:30 pm 
Destinos: An Introduction to Spanish  "Exito"  The Castillo family deals with a number of problems, including the hospitalization of don Fernando.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Monday
October 15, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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