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Wednesday
March 15, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
11:00 pm 
Great American Seafood Cook-Off II   Fires blazed and seafood sizzled as New Orleans hosted the sixth annual Great American Seafood Cook-Off in July 2009. During the Iron Chef-style competition, chefs representing 15 states, including coastal Mississippi, Maine and California, as well as Illinois, West Virginia, Kentucky and Idaho, created dishes using seafood from their home state or from local sustainable fisheries. THE GREAT AMERICAN SEAFOOD COOK-OFF contains highlights from this one-day event. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Hong Kong - Part One"  Burt returns to Hong Kong for his 10th visit and takes a look at how things have changed. He explains the history of the gold fish, and the Jade Market. He also takes us on a ride around Victoria Harbor, describes the history of the Chinese Junk, uncovers the power of the Feng Shui Master, and the story behind the Michelin Star restaurants. D

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W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T F
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Mountain Time
View Pacific     
Wednesday
March 15, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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