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Mountain Time
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Sunday
April 15, 2018
Prime Time
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "Chattanooga, Tennessee - Moonpies, Incline Railway, and the View of Seven States"  The Kelly's return to Tennessee, and this time to explore a favorite family destination, Chattanooga. Here, Colleen and her family soak up the local color by tasting some delicious moonpies, and trying their hand at rock climbing in the heart of Chattanooga. They even take a ride on the world's steepest passenger railway! Then, they head to Rock City, a gorgeous mountain with a breathtaking waterfall, where they marvel at the views of not only the Tennessee mountains, but also six different states. D
5:30 pm 
Curious Crew  "Electric Batteries"  Human batteries, electric lemon, potato possibilities and more! The Curious Crew learns that batteries are used to change chemical energy into electrical energy. STEM Challenge: Designing a better battery. Curious About Careers: Scientist Tonya Matthews and Nuclear physicist Artemis Spyrou. D
6:00 pm 
Martha Bakes  "Southwest"  Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Two Modern Stews"  Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. D
7:00 pm 
Moveable Feast with Fine Cooking  "Paris, France"  Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy Savoy, who collaborate on an authentic feast in Patricia's beautiful home. Patricia, a celebrated author and chef who left the United States in the 1980s to pursue writing and cooking in France, guides Pete to the President Wilson Market for gorgeous fresh produce. D
7:30 pm 
Sara's Weeknight Meals  "5 Ingredients Spells Dinner"  Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful. She takes everyone's favorite tailgating food, buffalo chicken, and turns it into a spicy rice dish - same flavors, but now a complete and healthy meal. Grilling enthusiasts will love her scallop, basil and prosciutto kabob with five ingredients packed with good taste. D
8:00 pm 
Ask This Old House  "Stair Railing, Smart Show House"  Richard discusses the possible causes and solutions for a frozen air conditioner; Tom fixes an end cap on a stair railing that keeps coming loose; Ross travels to Napa to tour a house that's testing a variety of interconnected smart home devices. D
8:30 pm 
Rick Steves' Europe  "Berlin"  Rick enjoys the now-trendy east side of the city, its people-friendly waterfront, and its vibrant social scene.G
9:00 pm 
Destination Craft with Jim West  "Canada"  Jim West ravels to Vancouver, Canada where master artisans teach totem pole carving, painting on canvas, traditional soapstone carving, and how to prepare the perfect Canadian salmon with a master chef. Jim creates a traditional native Indian drum, crafts the perfect maple syrup candy, and is tattooed for the first time. D
9:30 pm 
Martha Bakes  "Southwest"  Southwestern cuisine is deeply rooted in Spanish, Mexican, and Native American culinary tradition. In this lesson, Martha shares treasured recipes from the region including aniseed-flavored cookies called biscochitos, flan, a rich custard topped with caramel, and a remarkably moist tres leches cake. Plus, discover the secret behind the flakiest cookies and pastries ever!. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Two Modern Stews"  Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-style beef stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. D
10:30 pm 
Ellie's Real Good Food  "Keeping It Real"  Ellie demonstrates how to create great flavor and color with whole ingredients when you're cooking at home. and how to identify added colors, flavors and preservatives in prepared foods. Recipe: - Grilled chicken with cherry bourbon BBQ sauce - Yogurt ranch with kaleidoscope crudite - 3-Ingredient maple vinaigrette - Vanilla cupcakes with pink cream cheese frosting. D
11:00 pm 
New Scandinavian Cooking  "Eat Like The Vikings"  Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes a Norwegian barley and beetroot risotto with local goat cheese. D
11:30 pm 
Equitrekking  "Carolinas"  Host Darley Newman and local guides explore some of the more than 100 miles of Appalachian trails surrounding the Biltmore Estate, much as guests of George Vanderbilt would have during the Gilded Age. Darley meets resident horses at The Biltmore Equestrian Center and learns why natural horsemanship is a powerful method of understanding horses. Next, Darley heads downtown to discover the thriving arts scene in Asheville, before taking a lesson in rock climbing at Chimney Rock Park. D

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 15, 2018
Prime Time
View Full Day
View Current
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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