Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 15, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Primary Sources: Workshops In American History  "The Census: Who We Think We Are"  Every 10 years, American citizens get a new view of who they are. In this workshop, a selection of Census forms over the past 200 years shows how categories of race and ethnicity not only reflect, but can shape and sometimes obscure, America's ideas of racial identity. Onscreen participants attempt to "find" themselves in evolving racial categorizations from 1830 to 1990 and, using recent Census results, formulate appropriation priorities for a Midwestern community.G

6:00 pm 
Chefs A' Field: Culinary Adventures That Begin On The Farm  "Chef Todd Gray-Equinox: Washington, Dc"  Chef Gray and veteran "waterman" Beatrice Taylor go on a sailing adventure in the Chesapeake Bay to catch one of his favorite ingredients-soft-shell crab. Recipes: Soft-Shell Crab & Anchovy Butter; Melon & Watercress Salad. D

6:30 pm 
New Scandinavian Cooking with Claus Meyer  "Cooking of Light"  Claus heads to the chic port of The Skaw, the northernmost point of Denmark, to serve up some stylish fish cakes with rye bread and his own remoulade.G

7:00 pm 
Barbecue University with Steven Raichlen  "Florida"  There is a Caribbean flavor to jalapeno jerk baby back ribs, grilled bananas with spiced butter and rum, and salmon kebabs skewered on sugarcane with sour orange mojo.G

7:30 pm 
Cuisine Culture  "Jeff and Chris Galvin, London"  Jeff and Chris Galvin have started a food movement in London. From garnering Michelin stars to opening up what has been noted as the best French restaurant in the UK, viewers get to cook and dine with the masters. Sumptuous meals are presented, such as Lasagna of Dorset Sole served with Veloute of Girolles and a main course of Poached Landaise Chicken with Summer Vegetables & Rosemary Butter Sauce. D

8:00 pm 
Essential Pepin  "Fowl Play"  Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. D

8:30 pm 
New Scandinavian Cooking with Andreas Viestad  "The Cognac of the North"  Andreas travels to France in search of one of his country's favorite drinks. In front of Castle of Triac, he slow-cooks elk with a dash of brandy.G

9:00 pm 
Barbecue University with Steven Raichlen  "The Pacific Rim"  Lemongrass pork sats with peanut sauce and cucumber relish and alder grilled salmon with citrus butter are on the menu.G

9:30 pm 
Essential Pepin  "Cattle Call"  Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Slow-Cooker Revolution"  NULL

10:30 pm 
Simply Ming  "Charles Phan & Wok-Stirring"  NULL

11:00 pm 
Joanne Weir's Cooking Confidence  "I'm Inspired"  NULL

11:30 pm 
Rick Steves' Europe  "Barcelona and Catalunya"  Rick enjoys the vibrant street scenes, tasty tapas, and pedestrian-friendly Gothic Quarter in Barcelona. He takes a scenic side trip to mountaintop Montserrat.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Saturday
September 15, 2012
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage