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Monday
January 16, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Growing a Greener World  "Behind The Scenes with Ggw: Atlanta, Ga"  With nearly 75 episodes over three seasons, a lot has gone into the planning of each and every one. But who are the people behind scenes, how does the show come together and what gets left on the cutting room floor that we'd love to have back? From the voices our own producers and production team, this episode provides a behind the scenes look at how the series is made, from how we chose our topics and locations, the highlights and lowlights and our some of our favorite scenes you didn't see. D

5:30 pm 
Cyberchase  "A Piece of the Action"  Digit disappears while visiting his friends the Scritters, so Motherboard sends Matt, Jackie and Inez to investigate. They discover that Hacker has found a supply of Magnetite, and will use it to fill up a rocket capable of erasing all of Motherboard's memory disks. Can the kids stop Hacker before he collects a hundred percent of the Magnetite he needs to launch the rocket, or will Motherboard be shut down once and for all?. D

6:00 pm 
Quilting Arts  "Modern Quilting Meets Folk Art"  Two very distinct quilt approaches, modern quilting and folk art, have one very important element in common-they both thrive on a simple clean aesthetic. Today's three designers take a simple approach with very different techniques. First, Catherine Redford makes a modern place mat using hexagons. D

6:30 pm 
Paint This with Jerry Yarnell  "Chesapeake Bay Visitors, Part 3"  In episode 3, Jerry shows his viewers how to continue glazing the water to give it a more transparent affect. Then he explains adding the warm, soft sienna tones to the grasses -- giving the painting more color harmony. He finishes this episode by painting in some of the intermediate weeds and explains the compositional arrangement of the Canadian Geese to create good eye-flow. D

7:00 pm 
Ellie's Real Good Food  "Sweet Tooth Satisfiers"  Does sugar have you in its thrall? Ellie helps one family tackle their sugar quandary so they can continue to do the baking they love in a healthier way without sacrificing flavor. Recipes: Crispy French toast fingers with blueberry maple sauce; Banana bread with chocolate drizzle; Coconut date balls. 3 Ingredient Recipe: Cherry chocolate haystacks. D

7:30 pm 
Pati's Mexican Table  "Jose Andres Takes Over"  Pati invites her good friend and celebrity chef, Jose Andres over to cook with her in her kitchen. They'll join forces in her kitchen to cook a series of Spanish-influenced recipes that would be a hit on any family dinner table. D

8:00 pm 
This Old House  "Arlington Arts & Crafts Shedding the Old Look"  A new shed is built on site in one day. Copper is installed on the front porch and the windows trimmed with a PVC product. Richard looks at the new boiler being installed and then checks out an energy-efficient home built by This Old House Magazine. D

8:30 pm 
Globe Trekker  "Paris City Guide"  Justine Shapiro and Adela Ucar travel to the City of Light. Justine strolls through the Luxembourg Gardens, discovers eclectic artwork and uncovers culinary secrets at the Cordon Bleu. Adela wanders through the Musee d'Orsay, visits a gay boulangerie in the Marais, and chats with British designer Vivienne Westwood at the couture shows. D

9:30 pm 
Lidia's Kitchen  "Savory Baking"  In this episode, the oven is on for the fish dish, the vegetable dish and for the chicken drumsticks! Lidia creates three great main course ideas that are just right for days when you want to do everything in one dish and put it in the oven until it's ready to serve. She makes a baked fennel with tomatoes and oozing cheese. She then creates a rollatini of sole with flavored breadcrumbs baked in a light and delicate sauce of fresh herbs, lemon and white wine. D

10:00 pm 
Cook's Country  "Biting Into The Big Easy"  Test cook Bridget Lancaster reveals the secrets to making the ultimate pork grillades. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. D

10:30 pm 
Simply Ming  "Mom & Dad 1"  What's better than one Chef Tsai? How about three! This week, Ming's mom and dad stop by to show who knows best when it comes to home cooking. With two delicious comfort food recipes to choose from, it's a Simply Ming to remember. D

11:00 pm 
Steven Raichlen's Project Smoke  "Hog Wild"  Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce. D

11:30 pm 
Grannies On Safari  "India - The Golden Triangle"  The Grannies venture into this fascinating subcontinent to visit one of the world's most interesting countries - India. They explore part of what is called the Golden Triangle, beginning in the city of New Delhi and then on to Agra, home of the iconic Taj Mahal, and Jaipur, a cultural hub and glistening outpost of Indian arts, architecture and culture.G

   <<Previous Month

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S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Monday
January 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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