LEARN/CREATE (PT) |
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9:00 pm
America's Test Kitchen from Cook's Illustrated
"A Latin Celebration"
Test cook Bridget Lancaster uncovers the secrets to authentic Peruvian Roast Chicken. Next, gadget guru Lisa McManus reveals her top pick for vertical roasters. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown rice. D
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9:30 pm
Burt Wolf: What We Eat
"Connecting The Dots: An Overview of the Consuming Passions Ignited by Columbus"
Burt looks at the continuing effect of the voyages of Christopher Columbus on our world today _ especially their impact on diet.G
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10:00 pm
Joanne Weir's Cooking Confidence
"Never Too Young"
Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. D
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10:30 pm
Rick Steves' Europe Classics
"Greek Islands"
Rick stops at touristy and exotic Santorini, becomes familiar with Aegean ferries, rides a motorbike around Smos and pops into a monastery.G
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11:00 pm
Habitable Planet, The
"Agriculture"
Will world population outrun food resources? The "Green Revolution" of the 20th century multiplied crop yields, in part through increasing inputs of pesticides and fertilizers. How can farmers reduce their use of agricultural chemicals and still produce enough food?. D
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11:30 pm
Habitable Planet, The
"Water Resources"
While essential to the lives of humans and animals, fresh water only accounts for six percent of the world's water supply. Scientists in Florida's Everglades and the water challenged Southwest consider the optimum use of existing sources of fresh water for both humans and ecosystems. D
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