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Mountain Time
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Tuesday
April 16, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
7:00 pm 
Martha Stewart's Cooking School  "Pan Searing"  In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D

7:30 pm 
Joanne Weir's Cooking Confidence  "Argentina Remembered"  Craving the bold flavors she tasted in Argentina, Joanne shows her student Leigh how to give grilled skirt steak a boost with a fresh and zesty chimichurri sauce. And potatoes get the double treatment of roasting and grilling becoming twice as flavorful. Recipes: Gazpacho Salad, Grilled Skirt Steak with Chimichurri, Roasted and Grilled Potatoes. D

8:00 pm 
Hometime  "Timber Shed Roof Framing"  The crew pre-builds timber frame style roof trusses inside and re-assembles them on site as shed construction continues. D

8:30 pm 
Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles, and rambles medieval walls.G

9:00 pm 
Burt Wolf: Travels & Traditions  "The Shrine at Czestochowa, Poland"  Wolf visits the monastery that has been a destination for pilgrims for more than 600 years.G

9:30 pm 
Essential Pepin  "Economical Offal"  Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Irish Comfort Classics"  NULL

10:30 pm 
Great American Seafood Cook-Off   Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

11:00 pm 
Kimchi Chronicles  "The Seafood Chronicles"  Diving into one of the most amazing Korean traditions, Jean-Georges visits with the Haenyos of Jeju Island, who free-dive for seafood off the rocky coast. Jean-Georges feasts on fresh sea urchin, a dream breakfast for a world-renowned chef. Then, he enjoys a fortifying seafood stew at Baekrok Haegwon restaurant, a Korean-style bouillabaisse filled with clams and crab. D

11:30 pm 
Rick Steves' Europe  "Highlights of Castile: Toledo and Salamanca"  Rick marvels at El Greco, pops some explosive pickles, and rambles medieval walls.G

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
April 16, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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