Schedule banner

LEARN/CREATE (MT)


IdahoPTV Belongs to You. Contribute now.

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
2:00 am 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 5. Cultural Studies: Ishmael Reed and Graciela Lim"  In Part I, Betty Tillman Samb and her students at Raoul Wallenberg High School in San Francisco, California, explore Ishmael Reed. D
3:00 am 
Learning Math: Measurement  "Video 3. The Metric System"  Learn about the relationships between units in the metric system and how to represent quantities using different units. Estimate and measure quantities of length, mass, and capacity, and solve measurement problems. D
3:30 am 
Learning Math: Measurement  "Video 4. Angle Measurement"  Review appropriate notation for angle measurement, and describe angles in terms of the amount of turn. Use reasoning to determine the measures of angles in polygons based on the idea that there are 360 degrees in a complete turn. Learn about the relationships among angles within shapes, and generalize a formula for finding the sum of the angles in any n-gon. D
4:00 am 
Growing Old in a New Age  "Intellect, Personality, and Mental Health"  Examines intellectual function and the nature of personality. Gerontologists describe longitudinal and cross-sectional research designs to study intellect and personality over the lifespan. Elders discuss mental health and stress-reduction techniques. D
5:00 am 
Family Travel with Colleen Kelly  "Chicago - My Kind of Town for the Holidays"  Chicago is a magical city any time of year, but during the holidays it really comes to life! Colleen Kelly joins families on a fun-filled tour of Chicago, celebrating winter traditions around the city starting with the Christmas Around the World tree display at the Museum of Science and Industry. The holiday magic continues with a high tea, a visit to the Christkindl Market and a tour of the holiday-decorated Thorne Miniature Rooms at The Art Institute. To round out the vacation in Chicago, Colleen and a family explore the wonders of the Field Museum and the incredible displays of fossils and dinosaur bones, including SUE the T. Rex. D
5:30 am 
America from the Ground Up  "World War America 1750-1775"  Join Monty as he digs into the archaeology of the towns, forts and settlements along the contended border zone between Colonial America and New France that tell the story of America's first world war: the French and Indian War. D
6:00 am 
Mike Colemeco's Real Food  "Sicily Part 1"  Chef Melissa Muller own the Sicilian restaurant Eolo in Chelsea she's also is writing a great new book on Sicilian food for Rizzoli So when Mike wanted a culinary tour of the Island he's tapped Melissa to be his Sherpa. In this episode and the next they'll visit all nine provinces drink wine on Mount Etna, taste the best fresh made cannoli, see cous cous made by hand, drink raw goats milk then the cheese made from it, and the list goes on. D
6:30 am 
Healthful Indian Flavors with Alamelu   Alamelu explores "cooking with passion" as she makes chicken with potatoes in ginger garlic sauce, summer squash medley, and asparagus with ginger. All of these recipes are gluten-free. D
7:00 am 
Dream of Italy  "Piedmont/Lake Iseo"  Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. D
7:30 am 
Journeys In Japan  "Mt. Norikuradake: A Peak Winter Experience"  Mt. Norikuradake lies 200 kilometers west of Tokyo, straddling the border of Nagano and Gifu prefectures. Of all Japan's 3, 000-meter-plus mountains, it is one of the easiest to reach. D
8:00 am 
Ask This Old House  "Water Heater, Storm Door"  See Tom make a house more energy efficient while adding a special treat for the homeowner's dog. Second time's the charm - Richard revisits a home to replace an out-of-order hybrid water heater. Ross Trethewey shows off voice recognition technology. D
8:30 am 
American Woodshop  "Making Home Doors"  Easy to make door can customize any room, anywhere. D
9:00 am 
GardenSMART   Container gardening is more popular every year. One reason: the possibilities for creativity are endless. GardenSMART visits with an accomplished container gardener who shares her expertise. D
9:30 am 
For Your Home  "Do You Know?"  In this fact filled episode host Vicki Payne answers FYH viewers' questions, like why do you have to have your furnace and air conditioner inspected each season? Which is best a natural gas fire pit or one that operates on propane? How can you protect your outdoor planters from winter weather and what kinds of plants can take care of themselves? Information all homeowners need to know. D
10:00 am 
Martha Bakes  "New England"  Join Martha as she shares four iconic recipes highlighting New England's rich culinary heritage. A cheddar-crusted apple pie featuring a unique twist on a traditional flavor pairing; old-fashioned steamed Boston brown bread that's made in a can; and a delicious citrus curd-filled deep-dish lemon-blueberry tart. Plus, hermit bars, a molasses-based bar cookie that was baked to last but won't!. D
10:30 am 
Nick Stellino Cooking with Friends  "Andy's Pork Tenderloin"  Nick is in the kitchen with Chef Andy Husbands of Tremont 647 in Boston cooking up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing. D
11:00 am 
Victory Garden's EdibleFEAST  "New England"  Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. D
11:30 am 
Ciao Italia  "Amarena Cherry Roll/Rotolo Di Amarena"  There are cakes and there are CAKES. Paul and Anna Ciramitaro of Caffe Sicilia in Gloucester, Massachusetts, prepare an eye-popping Cassata guaranteed to satisfy the sweetest of sweet teeth. But just in case it doesn't, Mary Ann creates a pistachio pudding-filled Amarena Cake just to be sure you'll shout "basta!" (enough!). D
12:00 pm 
iQ: smartparent  "Girls & Media"  This episode of iQ: smartparent helps parents prevent stereotypes in the media from undermining their daughters. We'll tell you where to find positive media that promotes self-esteem, celebrates diversity, and empowers girls to create their own uplifting media messages. Explore the differences media makes - both good and bad and find out how parents and the girls they love can leverage media instead of just consuming it. D
12:30 pm 
iQ: smartparent  "The Maker Movement In Schools"  Just as the Maker Movement is transforming the culture in the U.S., it's having a major impact in schools. Ioin the iQ:smartparent team for this episode where the Maker Movement's impact in the classroom is examined. D
1:00 pm 
Economics Classroom, The: A Workshop for Grade 9-12 Teachers  "Learning, Earning, and Saving"  Learn basic personal finance and arm students with sound, practical advice to formulate and reach their own financial goals. This session reveals the truth about millionaires, the power of compound interest, and how investment in education pays off. A stock market simulation illustrates investment concepts. D
2:00 pm 
Expanding Canon: Teaching Multicultural Literature In High School, The  "Workshop 5. Cultural Studies: Ishmael Reed and Graciela Lim"  In Part I, Betty Tillman Samb and her students at Raoul Wallenberg High School in San Francisco, California, explore Ishmael Reed. D
3:00 pm 
Learning Math: Measurement  "Video 3. The Metric System"  Learn about the relationships between units in the metric system and how to represent quantities using different units. Estimate and measure quantities of length, mass, and capacity, and solve measurement problems. D
3:30 pm 
Learning Math: Measurement  "Video 4. Angle Measurement"  Review appropriate notation for angle measurement, and describe angles in terms of the amount of turn. Use reasoning to determine the measures of angles in polygons based on the idea that there are 360 degrees in a complete turn. Learn about the relationships among angles within shapes, and generalize a formula for finding the sum of the angles in any n-gon. D
4:00 pm 
Growing Old in a New Age  "Intellect, Personality, and Mental Health"  Examines intellectual function and the nature of personality. Gerontologists describe longitudinal and cross-sectional research designs to study intellect and personality over the lifespan. Elders discuss mental health and stress-reduction techniques. D
5:00 pm 
Family Travel with Colleen Kelly  "Chicago - My Kind of Town for the Holidays"  Chicago is a magical city any time of year, but during the holidays it really comes to life! Colleen Kelly joins families on a fun-filled tour of Chicago, celebrating winter traditions around the city starting with the Christmas Around the World tree display at the Museum of Science and Industry. The holiday magic continues with a high tea, a visit to the Christkindl Market and a tour of the holiday-decorated Thorne Miniature Rooms at The Art Institute. To round out the vacation in Chicago, Colleen and a family explore the wonders of the Field Museum and the incredible displays of fossils and dinosaur bones, including SUE the T. Rex. D
5:30 pm 
America from the Ground Up  "World War America 1750-1775"  Join Monty as he digs into the archaeology of the towns, forts and settlements along the contended border zone between Colonial America and New France that tell the story of America's first world war: the French and Indian War. D
6:00 pm 
Martha Bakes  "Gulf"  Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d'oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that's sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Roast for the Holidays"  Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Italian Influences"  New Orleans red gravy, triple threat meatballs, tiramisu cupcakes. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Baking Up Comfort"  David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. D
8:00 pm 
Ask This Old House  "Water Heater, Storm Door"  See Tom make a house more energy efficient while adding a special treat for the homeowner's dog. Second time's the charm - Richard revisits a home to replace an out-of-order hybrid water heater. Ross Trethewey shows off voice recognition technology. D
8:30 pm 
Rick Steves' Europe  "Germany's Romantic Rhine and Rothenburg"  Rick cruises the Rhine River, dodging riverboat traffic and the legendary siren, Lorelei. He climbs castles, descends into dungeons, and relaxes with Rhine wine before touring Burg Eltz - a lived-in castle where the noble lady still puts out fresh flowers.G
9:00 pm 
Wild Photo Adventures  "Rocky Mountain Elk"  Host and professional wildlife photographer Doug Gardner and nature photographer Michael Mauro hike the breath-taking Rocky Mountains in search of rutting Elk to photograph. D
9:30 pm 
Martha Bakes  "Gulf"  Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d'oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that's sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Roast for the Holidays"  Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes. D
10:30 pm 
Chef's Life  "Stand By Your Cabbage"  Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home. D
11:00 pm 
The Great American Seafood Cook-Off IV   The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Women @ Work"  Burt's mother was one of the first women executives at Macy's Department store. During the past few years, as Burt traveled around the world he began to see how things had changed for women in business and how some things had not changed. In this program he visits with leading authorities on the history of women at work. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
Idaho PTV Homepage Idaho PTV Homepage