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Mountain Time
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Sunday
April 16, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
4:00 pm 
Growing Old in a New Age  "Intellect, Personality, and Mental Health"  Examines intellectual function and the nature of personality. Gerontologists describe longitudinal and cross-sectional research designs to study intellect and personality over the lifespan. Elders discuss mental health and stress-reduction techniques. D
5:00 pm 
Family Travel with Colleen Kelly  "Chicago - My Kind of Town for the Holidays"  Chicago is a magical city any time of year, but during the holidays it really comes to life! Colleen Kelly joins families on a fun-filled tour of Chicago, celebrating winter traditions around the city starting with the Christmas Around the World tree display at the Museum of Science and Industry. The holiday magic continues with a high tea, a visit to the Christkindl Market and a tour of the holiday-decorated Thorne Miniature Rooms at The Art Institute. To round out the vacation in Chicago, Colleen and a family explore the wonders of the Field Museum and the incredible displays of fossils and dinosaur bones, including SUE the T. Rex. D
5:30 pm 
America from the Ground Up  "World War America 1750-1775"  Join Monty as he digs into the archaeology of the towns, forts and settlements along the contended border zone between Colonial America and New France that tell the story of America's first world war: the French and Indian War. D
6:00 pm 
Martha Bakes  "Gulf"  Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d'oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that's sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "A Roast for the Holidays"  Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Italian Influences"  New Orleans red gravy, triple threat meatballs, tiramisu cupcakes. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "Baking Up Comfort"  David Sterling, chef and author of "Yucatan: Recipes from a Culinary Expedition," brings Rick on a whirlwind tour of the peninsula. The pair of Oklahoma-born, Mexico-obsessed chefs begin their journey with a conversation in Hunucma, where Dona Lupita serves home-cooked meals at the kitchen table of her family's cocina economica. Though the Yucatan is not known for its bakeries, David goes to the rustic wood-burning ovens at Panaderia Liz in Merida. D
8:00 pm 
Ask This Old House  "Water Heater, Storm Door"  See Tom make a house more energy efficient while adding a special treat for the homeowner's dog. Second time's the charm - Richard revisits a home to replace an out-of-order hybrid water heater. Ross Trethewey shows off voice recognition technology. D
8:30 pm 
Rick Steves' Europe  "Germany's Romantic Rhine and Rothenburg"  Rick cruises the Rhine River, dodging riverboat traffic and the legendary siren, Lorelei. He climbs castles, descends into dungeons, and relaxes with Rhine wine before touring Burg Eltz - a lived-in castle where the noble lady still puts out fresh flowers.G
9:00 pm 
Wild Photo Adventures  "Rocky Mountain Elk"  Host and professional wildlife photographer Doug Gardner and nature photographer Michael Mauro hike the breath-taking Rocky Mountains in search of rutting Elk to photograph. D
9:30 pm 
Martha Bakes  "Gulf"  Along the Gulf Coast, tremendous pride is taken in serving guests, from the most elegant hors d'oeuvres to the tallest of layer cakes. In this lesson, Martha shares her invaluable techniques for preparing three spectacular desserts: an irresistible Southern caramel cake, Mississippi mud tart with an easy press-in crust, and a Lane cake that's sure to take center stage at any celebration. Plus, cheese straws, a quintessential Southern party snack. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "A Roast for the Holidays"  Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the ultimate fennel-coriander top sirloin roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest duck fat-roasted potatoes. D
10:30 pm 
Chef's Life  "Stand By Your Cabbage"  Vivian's summer itinerary picks up with a 14-day photoshoot as she preps for a first-time trip to Feast Portland. Before heading out west, Sam Jones and Miss Lillie share old school cabbage recipes that influence the dish she prepares for festival goers. While on the road, Vivian trusts John and Justise to hold down the fort back home. D
11:00 pm 
The Great American Seafood Cook-Off IV   The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters. D
11:30 pm 
Burt Wolf: Travels & Traditions  "Women @ Work"  Burt's mother was one of the first women executives at Macy's Department store. During the past few years, as Burt traveled around the world he began to see how things had changed for women in business and how some things had not changed. In this program he visits with leading authorities on the history of women at work. D

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S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
April 16, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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