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Mountain Time
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Tuesday
January 17, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 am 
Jacques Pepin: More Fast Food My Way  "Citrus Thrill"  Jacques prepares skirt steak grandma accented with freshly squeezed lime in anchovy and garlic sauce, plus gnocchi with eggs and saut�ed curly mustard greens.G

7:00 am 
Family Travel with Colleen Kelly  "Michigan - Family Vacation by the Lake"  With over 3,200 miles of shoreline and 11,000 inland lakes, the sandy beaches in Michigan offer a relaxing respite for the whole family. Colleen Kelly shows us that a vacation by the lake is effortless. It has never been so easy to play in the sand, swim in the water, or find a fishing hole with your name on it. D

7:30 am 
Music Voyager  "Shreveport: Road Through Northern Louisiana"  Shreveport, a city with a rich musical history, counts among its myriad musical traditions the African-American sounds of the South, country music, Western swing, rockabilly that predated rock and roll, and the spicy influence of Cajun and Creole music. As guest host, rock star and blues guitar virtuoso Kenny Wayne Shepherd visits Lead Belly's grave for an acoustic jam with local icon Buddy Flett; introduces Maggie Warwick of the famed radio show, The Louisiana Hayride; enjoys a special performance on the stage where Elvis first tasted stardom; sits down with guitar legend James Burton for a demonstration of his pioneering guitar licks; and sits in on a grumble boogie party with the band Dirtfoot. D

8:00 am 
The Woodwright's Shop  "Hollows & Rounds"  These most basic molding planes also prove the most versatile as we look at making and using wooden hollows and rounds. D

8:30 am 
Woodsmith Shop  "Details of Craftsmanship: Finishing"  The editors of Woodsmith magazine wrap up this season's Details of Craftsmanship by applying a finish to highlight the look of an elegant table. D

9:00 am 
Growing a Greener World  "In Susan's Garden: A Backyard Habitat in Harmony with Nature (Spokane, WA)"  One thing all gardeners have in common is the desire to see other people's beautiful gardens. In fact, while many of viewers enjoy painstakingly-maintained public gardens, nearly all prefer the ideas and inspiration they receive from an up-close look at more down-to-earth personal gardens. Today, Joe responds to many viewers' request for more visits to personal gardens with an episode that will not disappoint. D

9:30 am 
Craftsman's Legacy  "The Master Penman"  Host Eric Gorges meets the celebrated Jake Weidmann, the youngest ever master penman and one of only 12 in the world. Together they make a pen and explore the fascinating world of lettering. D

10:00 am 
Sewing with Nancy  "Quick Column Quilts, Part 1"  Replace traditional quilt blocks with sleek columns of fabric. Nancy sews Heartbeat Columns and Interrupted Columns-both provide pleasing movement. The Heartbeat Quilt looks much like an EKG. D

10:30 am 
Best of the Joy of Painting  "Northern Lights"  On a black background, Bob Ross creates an incredible scene with mountain, cabin and the notorious lights of the northern sky. D

11:00 am 
Lucky Chow  "Koreatown U.S.A"  This episode visits New York and Los Angeles - home to the two largest Korean populations in the United States - to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City's Koreatown covers just one block, whereas Los Angeles' Koreatown seems like a city unto itself. D

11:30 am 
Joanne Weir's Cooking Confidence  "Summer's Bounty"  Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. D

12:00 pm 
Destinos: An Introduction to Spanish  "Llevando Cuentas"  Arturo arrives from Argentina and meets some members of the Castillo family.G

12:30 pm 
Destinos: An Introduction to Spanish  "Ocultanso La Verdad"  This episode covers more terms used in financial matters. Raquel's mother does not approve of Raquel spending so much time with Arturo.G

1:00 pm 
Democracy In America  "Interest Groups: Organizing to Influence"  This program shows how America's large number of corporate, citizen-action, and grass-roots interest groups enhance our representative process by giving citizens a role in shaping policy agendas. D

1:30 pm 
Democracy In America  "Global Politics: U.S.A. and the World"  This program examines the need for the United States to use the tools of foreign policy in ways that recognize the growing interdependence of nations. D

2:00 pm 
Western Tradition  "The Age of Absolutism"  Exhausted by war and civil strife, many Europeans surrender liberty for the sake of peace and order.G

2:30 pm 
Western Tradition  "Absolutism and the Social Contract"  England develops an ideal that governments exist to protect the rights of the governed.G

3:00 pm 
Economics U$A  "Federal Reserve"  The rising power of the Federal Reserve Board and the pros and cons of increasing reliance on monetary policy are examined. D

3:30 pm 
Economics U$A  "Stagflation"  Demand-pull and cost-push inflation: looking at the economic crises of the 1970's and the economic expansion of the 1990's. Updated 2002. D

4:00 pm 
DragonflyTV  "Self Assembly/Bone Regrowth"  Keely and Connor learn how scientists use self-assembly to make things at the nanoscale. Kobel, Nathan, and Adam learn that scientists are using nanotechnology to help regenerate nerves and bones.G

4:30 pm 
Biz Kid$  "Business Structures"  What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. Examine the pros and cons of each business structure and discover which one could be right for you. D

5:00 pm 
Growing a Greener World  "Solitary Bees; The Unsung Heroes in the World of Pollinators: Atlanta, GA"  Today, backyard gardeners may hold the key to the future success of food on our plates. While honeybees are directly responsible for more than 30% of all the food we eat, their population continues to decline in alarming numbers. When orchard managers of the world begin looking for an alternate pollinator, solitary mason bees may be just the answer. D

5:30 pm 
Cyberchase  "The Creech Who Would Be Crowned"  The CyberSquad is summoned to Tikiville to stop Hacker from winning a race that would allow him to take over the cybersite. Upon arrival, Matt and Jackie tease Inez about her big vocabulary, so she decides to say just one small word -- "Bye!" She splits from the group and teams up with a Tikiville girl named Creech. Creech considers it her destiny to rule the land her family once ruled for so many years. D

6:00 pm 
Sewing with Nancy  "Quick Column Quilts, Part 1"  Replace traditional quilt blocks with sleek columns of fabric. Nancy sews Heartbeat Columns and Interrupted Columns-both provide pleasing movement. The Heartbeat Quilt looks much like an EKG. D

6:30 pm 
Best of the Joy of Painting  "Northern Lights"  On a black background, Bob Ross creates an incredible scene with mountain, cabin and the notorious lights of the northern sky. D

7:00 pm 
Joanne Weir Gets Fresh  "Herbs"  Joanne grew her first garden when she was a freshmen in college. All she had room for was a tiny herb garden on her windowsill, but boy, did that little garden inspire her to cook. Today she's going to Taku Inlet in Alaska where they'll fish for sockeye salmon, and with her student Santosh, they are going to make a slow roasted side of salmon, paired with a fresh herb salad with basil, arugula, parsley, mint, and cilantro, with a lemon vinaigrette. D

7:30 pm 
Pati's Mexican Table  "Chachi's Champoton Kitchen"  Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce. D

8:00 pm 
The Woodwright's Shop  "Hollows & Rounds"  These most basic molding planes also prove the most versatile as we look at making and using wooden hollows and rounds. D

8:30 pm 
Travelscope  "Port Aransas, Texas - Fun on the Texas' Coa"  Joseph breaks away from heat for a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. In every season the pleasures are easy in this laid back Southern town where often the best thing to do is nothing. The active visitor has plenty to keep them busy and Joseph tries his hand at swimming, fishing, kayaking, crawfish shucking and dancing a two step or three. D

9:00 pm 
Travels with Darley  "Guadeloupe Islands Caribbean Adventures"  Darley Newman joins local guides in the Guadeloupe Islands to discover this Caribbean island destination with unique French Creole influences. Viewers experience hiking a volcano, snorkeling the Jacques Cousteau Reserve, shopping in lively markets, and live music, UNESCO dance and art in the islands' largest city. D

9:30 pm 
Martha Stewart's Cooking School  "Noodles"  Who doesn't love a big bowl of noodles? In this episode, Martha shows viewers how to make three of her favorites. It's hard to find another dish that's more popular than pad thai, and Martha's recipe is so good you won't be even slightly tempted to call for takeout. Next, she'll cook a one-pan pasta that calls for just a few fresh ingredients and is on the table in 20 minutes. D

10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Saucing Up Chicken and Roasting Mushrooms"  Test cook Bryan Roof shows host Christopher Kimball how to make the best quick sauces for sauteed chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. D

10:30 pm 
Chef's Life  "They Call 'em 'bagas"  Lillie shows Vivian three ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with gifts as they prepare a holiday menu. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension. D

11:00 pm 
Lucky Chow  "Koreatown U.S.A"  This episode visits New York and Los Angeles - home to the two largest Korean populations in the United States - to explore what distinguishes each. Both are 24-hour hubs of food and drinking culture. However, New York City's Koreatown covers just one block, whereas Los Angeles' Koreatown seems like a city unto itself. D

11:30 pm 
Get Ready to Rio! with Chef Hubert Keller  "Carioca Favorites"  Chef Keller meets Rio-born cookbook author, Leticia Moreinos Schwartz at the beautiful Ipanema Beach for a run and juice stop. Afterwards, they head to Rio's famous pedestrian mall for a tour of Confeitaria Columbo, one of the most elegant teahouses in the world. Then it is an introduction to Brazil's most famous and beloved dish of all: Feijoada, a delicious meat and black bean stew. D

   <<Previous Month

Next Month >>   

S M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Tuesday
January 17, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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