LEARN/CREATE (MT) |
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9:30 pm
Lidia's Kitchen
"Not Your Typical Burger"
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10:00 pm
Cook's Country from America's Test Kitchen
"Favorites with a Chinese Accent"
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10:30 pm
Simply Ming
"Wakiya - Ramen"
Nothing says Japan like Ramen noodles - this episode of Simply Ming brings Chef Ming Tsai on the road to the Instant Ramen Museum in Osaka, Japan. Ming also learns the secrets of cooking Ramen from famous Japanese Chef Yuji Wakiya. D
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11:00 pm
Joanne Weir's Cooking Confidence
"Kicking Up The Classics"
Joanne and her student Lauren give comfort food a kick preparing a 30 minute lamb and black bean chili and hiding a red pepper jelly surprise inside corn muffins. Recipes: Thirty-Minute Lamb and Black Bean Chili and Spicy Red Pepper Jelly-Filled Corn Muffins. Student: Lauren Eastman, Public Relations Executive. D
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11:30 pm
Rick Steves' Europe
"Venice and Its Lagoon"
Rick samples sumptuous art treasures, and explores back-street wonders. He cruises its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. Part 2 of 2G
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