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Monday
April 17, 2017
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
On Story  "A Conversation with Brian Helgeland"  Brian Helgeland, the creative force behind 42, LA CONFIDENTIAL, MYSTIC RIVER, and A KNIGHT'S TALE, shares his experience as a screenwriter, director and producer, along with the ups, downs and left turns of the filmmaking industry. Accompanied by the short film HECTOR IS GONNA KILL NATE, from Ari Issler about a basketball student that rolls into his High School gym looking for revenge. D
5:30 pm 
Cyberchase  "Codename: Icky"  (topic: Codes) - In the watery depths of cybersite Aquari-yum, the kids and Hacker go in search of a giant cyber-slug, who feeds on pure energy. The kids and Digit travel underwater in two separate vessels, but Hacker has a listening device that taps into their communications system, allowing him to overhear their plans - and track every move they make. The kids outsmart Hacker by devising a series of codes so they can send messages back and forth in secret - even though Hacker can hear what they're saying. D
6:00 pm 
Quilting Arts  "Memory-Keeping"  Live alongside your memories everyday with memory quilts. Tammie Bowser translates a child's drawing into a beautiful art quilt. Using principles of color, scale and design, Leslie Riley selects and customizes a historic family photo and handwritten letter to create a stunning, quilted portrait. D
6:30 pm 
Paint This With Jerry Yarnell  "Basket of Plenty, Part 3"  In episode 3, Jerry shows his viewers how to continue to highlight the basket then discusses more about how to arrange the vegetables to create a good composition. Then he shows how to block in the onion, pear, and other vegetables and shows how to highlight them to create contrast and form. He then shows how to add broken spots and cracks to the basket and then finishes by showing how to paint on the bands. D
7:00 pm 
Pati's Mexican Table  "Valladolid - A Day to Explore"  Pati shows us her favorite way to explore a city.without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "The Splendor of Yucatan's Enchanting Markets"  Revered by his Mexican peers, Federico Lopez is one of Mexico's most affable and talented chefs. He joins Rick at the enchanting Mercado Municipal in Valladolid to extol the virtues of unique Yucatecan produce. After that, the pair head to Temozon, to a decades-old meat market where they smoke pork in rustic ovens behind the store. D
8:00 pm 
This Old House  "Detroit Down The Rehab Rabbit Hole"  Richard snakes a camera down the main plumbing stack to rule out any major blockages to the street. Frank asks Tommy for help with the leaky parapet at the front of the house. The kitchen is opened up. D
8:30 pm 
Richard Bangs' Adventures With Purpose Geneva and the Matterhorn: Quest for the Water Castle   In the 11th installment of his Emmy-winning ADVENTURES WITH PURPOSE series, renowned adventurer Richard Bangs explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland - the country known since Medieval times as the "water castle" of Europe. On his quest, Richard uncovers how the Swiss harnessed the Rhone to light Switzerland and its neighbors, power some of the world's most efficient rail systems and quench the thirst of millions, while still managing to preserve this precious resource. D
9:30 pm 
Lidia's Kitchen  "Eggs - All Different Ways"  It's an episode devoted to the fresh, simple egg, and it highlights some of Lidia's all-time favorites: stracciatella: a simple chicken stock laced with ribbons of egg and tender spinach; frittata with ricotta: a luscious frittata filled with ricotta, tomatoes, onions and basil; baked eggplant and eggs: a baked dish showing off of one of summer's best vegetables. D
10:00 pm 
Cook's Country  "Grilled Salmon and Stuffed Tomatoes"  Test cook Bridget Lancaster uncovers the secrets to making the best grilled salmon steaks with lemon-caper sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. D
10:30 pm 
Simply Ming  "Mom & Dad 1"  What's better than one Chef Tsai? How about three! This week, Ming's mom and dad stop by to show who knows best when it comes to home cooking. With two delicious comfort food recipes to choose from, it's a Simply Ming to remember. D
11:00 pm 
BBQ with Franklin  "Competition"  Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone. D
11:30 pm 
DayTripper  "Lubbock, Tx"  Chet heads to Lubbock and explores the Texas High Plains. After a trip through Texas Tech University and its traditions, Chet eats fried cheese and calzones at a few local hangouts, and then dives into history at the Buddy Holly Center, and the world-class archeology site Lubbock Lake Landmark. D

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Monday
April 17, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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