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Mountain Time
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Sunday
September 17, 2017
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
5:00 pm 
Family Travel with Colleen Kelly  "O'Hare Airport, Chicago, IL - Airport Travel Tips"  Colleen gives you an inside look at Chicago's O'Hare Airport, one of the busiest in the nation. With these airport travel tips, it's clear to see how traveling can be made a little easier. D
5:30 pm 
Curious Crew  "Rockets"  Multi-staging balloons, water bottles, air rockets and more! Explore how rockets can lift off the ground through an imbalance of forces. STEM Challenge: Designing a water bottle rocket. Curious About Careers: Astrophysicist Shannon Schmoll at Abrams Planetarium and technology manager Mary Palkovich. D
6:00 pm 
Martha Bakes  "Green Tea"  Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen. D
6:30 pm 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
7:00 pm 
Julie Taboulie's Lebanese Kitchen  "Stop & Smell The Roses"  STOP! And, smell the roses with Julie's rose water signature scented sweets hailing from Lebanon and the Middle East. Everything is coming up roses on today's show as Julie brings you along with her as she strolls through beautiful and breathtaking rose garden that inspires her to come back into her Lebanese kitchen to make and bake some of the most sumptuous rose water infused sweets that her culture is so famously known for. First up is Julie's bellawriyeh meaning to "glow" this shredded phyllo dough dessert is delightfully layered with a flavorful pistachio-walnut filling. D
7:30 pm 
Steven Raichlen's Project Smoke  "Hot Stuff"  A show to stoke our insatiable appetite for fiery foods, starting with smoky Nashville hot wings. From rural Kentucky comes smoky grilled pork shoulder steaks dunked as often as you dare in an incendiary vinegar cayenne pepper sauce. For more pain, we present piri piri Pprawns from South Africa grilled in the shell and ignited with a distinctive hot sauce introduced by Portuguese explorers, followed by spice-blasted Indian tandoori lamb served with Hell's Fury Hot Sauce and a cooling cucumber yogurt raita. D
8:00 pm 
Ask This Old House  "Water Heat, Panels, Astronaut"  An indirect route to solve a hot water problem-Richard helps a father of two make bath time fun again. Tom uses molding to spruce up a dining room in Cincinnati. To infinity and beyond-Kevin welcomes a former NASA astronaut to the barn to talk tools. D
8:30 pm 
Rick Steves' Europe  "Naples and Pompeii"  Rick finds Naples is Italy in the extreme. He prowls backstreet fish markets, dodges fast-moving Vespas, and dines on pizza where it was invented. He climbs to the top of nearby Mount Vesuvius, then wanders through the ruins of Pompeii.G
9:00 pm 
Born to Explore with Richard Wiese  "Tanzania: Remote Tribes"  Join host Richard Wiese in Tanzania, a land renowned for its extraordinary wildlife and more than 100 indigenous tribes. In a remote village, Richard is welcomed into the Iraqw tribe to experience daily life. He explores the Serengeti to witness one of the most incredible events on the planet-the Great Wildebeest Migration. D
9:30 pm 
Martha Bakes  "Green Tea"  Learn how to incorporate antioxidant-rich green tea into four remarkably tasty desserts. Chickalicious Chef E.J. joins Martha in the kitchen. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Autumn Desserts"  Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate chewy oatmeal cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to ultra-nutty pecan bars. D
10:30 pm 
Taste The Islands  "Eat Your Veggeis"  Chef Thia explores a healthy vegetarian menu with accra fritters, Haitian eggplant legume (vegetable medley), a refreshing pear and chayote salad, and a stovetop sweet potato pudding. Co-host Lisa Lee visits a Caribbean fresh market and a Rastafarian Ital chef. D
11:00 pm 
Jacques Pepin: Heart & Soul  "Offal Good"  In Jacques' kitchen, nothing goes to waste! Today, he espouses the virtues of offal and prepares a menu of several underutilized "variety meats," including one of his wife's favorites, chicken livers in mushroom port sauce. Jacques then recreates a classic from his childhood in France using offal - tripe and pigs' feet ragout. This hearty, slow-cooked dish flavored with a fragrant bouquet garni is accompanied by pommes persille. D
11:30 pm 
Travels with Darley  "Belgium: Castles, Cities & Countryside"  Explore some of the most beautiful cities, countryside and castles in Belgium, mixing music, nature, food and culture in Dinant, Namur, Mons, Bastogne, Waterloo and beyond. Meet one of Belgium's top chefs, kayak to a castle, drink beer, indulge in rich chocolate and explore World War II history at battlefields where "Band of Brothers" filmed in Bastogne and more. D

   <<Previous Month

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F S S M T W T F S S M T W T F S S M T W T F S S M T W T F S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Sunday
September 17, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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