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Friday
January 18, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:00 pm 
Cook's Country from America's Test Kitchen  "St. Louis Cooking"  Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D

10:30 pm 
Simply Ming  "Jason Santos & Pounding Meat"  NULL

11:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "France: The Ursulines"  Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D

11:30 pm 
Rick Steves' Europe  "Oslo"  Rick finds evidence of the proud Norwegian spirit in the country's capital - from Viking ships to a sleek new opera house, from World War II tales of terrorism to the constant festival at the thriving harbor. He takes in major art pieces and sails with friends in a fjord.G

   <<Previous Month

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Mountain Time
View Pacific     
Friday
January 18, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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