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Pacific Time
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Friday
January 18, 2013
Current
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
10:00 am 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "France: The Ursulines"  Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D

10:30 am 
Bake Decorate Celebrate!  "Silly Serpents"  NULL

11:00 am 
Connect with English  "Celebrations/Breaking The News"  Kevin graduates from high school, and Rebecca, after several rejections, is accepted into the San Francisco College of Music.G

11:30 am 
Connect with English  "Saying Goodbye/Leaving Home"  Rebecca gives her final music lesson, while her father secretly goes shopping for a car to give her. The show concludes with a review and a brief discussion about the drama.G

12:00 pm 
Ethics In America  "Anatomy of a Corporate Takeover"  Merger mania presents an alarming array of ethical problems. Debating the issues are T. Boone Pickens; chief executives from Borg-Warner, Goodyear, and Berkshire Hathaway; economist Lester Thurow; and Senator Tim Wirth.G

1:00 pm 
Western Tradition  "The Byzantine Empire"  From Constantinople, the Byzantine Empire carries on the traditions of Greece and Rome.G

1:30 pm 
Western Tradition  "The Fall of Byzantium"  Nearly one thousand years after the fall of Rome, Constantinople is conquered by the forces of Islam.G

2:00 pm 
Biography of America, A  "Growth and Empire"  Benjamin Franklin and Franklin's Philadelphia take center stage in this program. As the merchant class grows in the North, the economies of southern colonies are built on the shoulders of the slave trade. Professor Miller brings the American story to 1763 with the Peace of Paris and English dominance in America. D

2:30 pm 
Biography of America, A  "Coming of Independence"  Professor Maier tells the story of how the English-loving colonist transforms into the freedom-loving American rebel. The luminaries of the early days of the Republic -- Washington, Jefferson, Adams -- are featured in this program as they craft the Declaration of -- and wage the War for -- Independence. D

3:00 pm 
DragonflyTV  "Mammals"  Mikki and friends travel to Africa to check out cheetah science. Oh, baby! Matt, Kyndal and Danny track the growth patterns of newborn animals at the Minnesota Zoo. And DRAGONFLY TV asks: How do you walk a cheetah on a leash?. D

3:30 pm 
Biz Kid$  "What Is A Biz Kid?"  You'll learn that anybody can be a Biz Kid with effort and the right attitude. Biz Kids identify a need, make a plan, and take action. Join us and you'll meet a skateboard designer, a rap music producer, a boy who started a rock-a-thon to raise money for hospital rocking chairs, and more. D

4:00 pm 
The Electric Company  "Revenge of the Zeros"  Upset about their score of zero points in the banana sculpture contest, Danny and Annie decide to ruin Paul the Gorilla's banana festival party that is being held at The Electric Diner. The Electric Company catches on, and does everything they can to stop the pranksters and save the party and preserve Paul's sanity. D

4:30 pm 
Cyberchase  "The Snelfu Snafu (Pt. 2)"  The CyberSquad must find a way to bring Motherboard back to power and oust Hacker. Their friend Slider's invention "the Syncolator" is the answer - but some of the expensive parts are missing and they have limited funds. This is the biggest challenge the kids have ever faced, and if they fail now, Motherboard will be lost forever!. D

5:00 pm 
Lidia's Italy In America  "New Orleans: The Sicilian Quarter"  NULL

5:30 pm 
Cook's Country from America's Test Kitchen  "St. Louis Cooking"  Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D

6:00 pm 
Pati's Mexican Table  "Tomatillos"  Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D

6:30 pm 
Martha Stewart's Cooking School  "Steaming"  Steaming is one of the fastest and healthiest ways to cook - and it's not just for vegetables. In this lesson, Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. She'll show you how to cook chicken breasts in parchment paper for moist, flavorful meat, as well as how to clean and steam mussels. D

7:00 pm 
This Old House  "Cambridge 2012, The Big Finish"  The last details come together for the Cambridge project finale: granite posts set off the landscape and the revived vintage doorbell crowns the foyer. Designers Dee Elms and Andrew Terrat bring exquisite punches of color that make the sleek, white Scandinavian modern interior come alive from top to bottom. Homeowners Sally Peterson and John Stone are delighted, as the crew gives a final salute!. D

7:30 pm 
Rick Steves' Europe  "Oslo"  Rick finds evidence of the proud Norwegian spirit in the country's capital - from Viking ships to a sleek new opera house, from World War II tales of terrorism to the constant festival at the thriving harbor. He takes in major art pieces and sails with friends in a fjord.G

8:00 pm 
Joseph Rosendo's Travelscope  "Hong Kong - Asia's World City"  NULL

8:30 pm 
Lidia's Italy In America  "New Orleans: The Sicilian Quarter"  NULL

9:00 pm 
Cook's Country from America's Test Kitchen  "St. Louis Cooking"  Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. D

9:30 pm 
Simply Ming  "Jason Santos & Pounding Meat"  NULL

10:00 pm 
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage  "France: The Ursulines"  Chef Folse explores the contributions of Louisiana's unlikely pioneers: the missionaries, priests and nuns. Sister Joan Marie Aycock introduces us to a bit of Louisiana's early "morality" and the contributions of the Ursuline nuns. Chef Folse visits with Tommy Adkins as he demonstrates French bread making on the Louisiana frontier. D

10:30 pm 
Rick Steves' Europe  "Oslo"  Rick finds evidence of the proud Norwegian spirit in the country's capital - from Viking ships to a sleek new opera house, from World War II tales of terrorism to the constant festival at the thriving harbor. He takes in major art pieces and sails with friends in a fjord.G

11:00 pm 
Engaging with Literature: A Workshop for Teachers, Grades 3-5  "Workshop 3. Starting Classroom Conversations"  This session concentrates on the basics of good discussions: defining. D

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T W T F S S M T W T F S S M T W T F S S M T W T F S S M T W T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31


Pacific Time
View Mountain     
Friday
January 18, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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