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Thursday
April 18, 2013
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NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
6:30 pm 
Joanne Weir's Cooking Confidence  "You Say Harissa"  Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D

7:00 pm 
Hometime  "Stamped Concrete Patio Demo"  The HOMETIME crew takes out old concrete to repair, reframe and reseal the patio over a storage area. D

7:30 pm 
Rick Steves' Europe  "Belfast and the Best of Northern Ireland"  Rick tours Belfast and the Antrim Coast. He seeks thrills at Portrush, Ulster's Coney Island, taste-tests Irish whiskey, scrambles over six-sided rock columns and follows the beat of Irish music.G

8:00 pm 
Burt Wolf: Travels & Traditions  "Southwestern, France"  Burt takes us on a tour of the city of Toulouse, discovers why the color blue terrified the soldiers of ancient Rome and how the cloth dyers of Toulouse used blue to make a fortune. They don't call royal families blue bloods for nothing. We visit the largest Romanesque Church in Europe, find out how in 1222 the King of France set the pattern for Donald Trump's real estate deals. D

8:30 pm 
Essential Pepin  "Cozy Carbs"  Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables. D

9:00 pm 
America's Test Kitchen from Cook's Illustrated  "Two Ways with Fish"  NULL

9:30 pm 
Great American Seafood Cook-Off   Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. D

10:00 pm 
Kimchi Chronicles  "The Bean Chronicles"  The variety of bean-based dishes in Korean cuisine testifies to Korea's ingenuity and resourcefulness. In this episode, Marja travels to Chodang to see artisanal tofu made the old-fashioned way - with fresh soybeans and ocean water - and then enjoys a four-course tofu meal bound to convert any tofu nay-sayer into a fan. Marja then learns about what goes into one of her favorite Korean foods, bindaddeok, a pancake made of freshly ground mung beans. D

10:30 pm 
Rick Steves' Europe  "Belfast and the Best of Northern Ireland"  Rick tours Belfast and the Antrim Coast. He seeks thrills at Portrush, Ulster's Coney Island, taste-tests Irish whiskey, scrambles over six-sided rock columns and follows the beat of Irish music.G

11:00 pm 
Great Conversations  "Jane Goodall and Richard Wragham"  Jane Goodall (renowned anthropologist, author of Reason for Hope: A Spiritual Journey) and Richard Wragham (Anthropology Chair, Harvard). D

   <<Previous Month

Next Month >>   

M T W T F S S M T W T F S S M T W T F S S M T W T F S S M T
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Pacific Time
View Mountain     
Thursday
April 18, 2013
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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