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Mountain Time
View Pacific     
Tuesday
April 18, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
12:30 am 
Destinos: An Introduction to Spanish  "Ocultanso La Verdad"  This episode covers more terms used in financial matters. Raquel's mother does not approve of Raquel spending so much time with Arturo.G
1:00 am 
Essential Science for Teachers: Earth and Space Science  "Session 5. When Continents Collide"  How is it possible that marine fossils are found on Mount Everest, the world's highest continental mountain? In this session, participants learn what happens when continents collide and how this process shapes the surface of the Earth. D
2:00 am 
Western Tradition  "The Rise of Greek Civilization"  Democracy and philosophy arise in a collection of Greek cities at the edge of the civilized world.G
2:30 am 
Western Tradition  "Greek Thought"  Greek thinkers lay down the main paths of the Western intellectual tradition.G
3:00 am 
Economics U$A  "U.S. Economic Growth"  This episode documents the GNP's greatest achievements and failures since its introduction in the 1930s. D
3:30 am 
Economics U$A  "Booms and Busts"  America's roller-coaster economy is examined in light of the economic theories of Marx, Schumpeter, Keynes, and Say. D
4:00 am 
SciGirls  "Science Cooks!"  SciGirl Claire and her friends make comfort foods more nutritious (without sacrificing the delicious). D
4:30 am 
Biz Kid$  "Business Structures"  What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. Examine the pros and cons of each business structure and discover which one could be right for you. D
5:00 am 
On Story  "Writing the Fantastical: A Conversation with David Magee"  David Magee discusses adapting FINDING NEVERLAND and LIFE OF PI, and how he approached translating such imaginative worlds for the screen. Followed by THE RETURN, Jeremy Mackie's short film about a college graduate who's literally scared off the scene of his first job. D
5:30 am 
Wild Kratts  "Bass Class"  Martin and Chris are in the middle of a friendly competition to find Small-mouth and Large-mouth Bass when they meet Wild Kratts Kid, Gavin, who is fishing. Before they can join him, Zach Varmitech arrives and challenges them to a fishing contest. The Wild Kratts team must use their knowledge of bass biology to win the tournament fair and square. D
6:00 am 
Dining with the Chef  "Kumamoto Style Italian Cuisine"  In this second episode in Kumamoto, host Yu Hayami visits chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she uses those flavors to make simple Italian-style dishes. She uses Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish served with a sauce that uses plenty of fresh local strawberries - strawberries that have attracted international attention of late. D
6:30 am 
Family Ingredients  "Okinawa - Soki Soba"  Don't confuse Okinawan soba with Japanese soba. The blend of noodles, soup, and pork spare ribs embodies the spirit of the Okinawan people and the complex history of their islands. D
7:00 am 
Bare Feet with Mickela Mallozzi  "Jeju Fire Festival (Seoul & Jeju, South Korea)"  The Jeju Fire Festival in South Korea celebrates new life - with it comes all aspects of Korean tradition, beauty, and modern advancement. Mickela spans the South Korean culture from traditional mask dances to the ever-popular KPOP. D
7:30 am 
In The Americas with David Yetman  "The Brazilian State of Ceara"  From dazzling beaches to verdant mountains to parched scrubland, Ceara exhibits many of the attractions and also the contradictory currents that Brazilians face. We visit the old sections of the capital city of Fortaleza, a once-isolated beach town, the sweltering inland semi-desert, and the lush mountain range that forms the state's garden basket.G
8:00 am 
The Woodwright's Shop  "Double Casement Window"  Roy Underhill makes a double, swinging casement window using wooden planes and premium pine. D
8:30 am 
Woodsmith Shop  "Classic Tips & Tricks"  The editors of Woodsmith magazine wrap up the season with a series of tips and tricks segments covering a range of woodworking topics. D
9:00 am 
Growing a Greener World  "Natural Pest and Disease Control - Greener Solutions to Common Gardening Challenges"  Beyond the popular beneficial lady beetle, lies a host of not so well known insects and organic products that are surprisingly efficient at keeping pest populations and plant diseases in check. This episode looks at using natural predators and insects to keeps pests in check. We'll also explore natural remedies for dealing with some common plant diseases in the home garden. D
9:30 am 
Craftsman's Legacy  "The Quilter"  Theadra Fleming hands over the needle and thread to host Eric Gorges as this quilter explains the African American tradition of quilting with a focus on colors, symbolism and the history of African textiles. D
10:00 am 
Sewing with Nancy  "Quick Stitch to Wear Again, Part 2"  Nancy takes an easy and lighter approach to clothing repairs. Replace broken zippers, mend jeans, sew on buttons, and more with this unconventional approach to repairs. Nancy breaks all the traditional sewing rules with these easy clothing repair techniques. D
10:30 am 
Best of the Joy of Painting  "Wooded Stream Oval"  Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. D
11:00 am 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Garfish/Caviar - Bayou Dularge, LA"  In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. D
11:30 am 
Sara's Weeknight Meals  "Build A Better Burge"  It's everything you wanted to know about burgers, plus two delicious recipes. Sara's turkey spinach burger is a light but succulent version of the American standard, while her Spanish burger puts an international spin on an old favorite. We'll discover the best grind of meat for burgers from a venerable Philadelphia butcher, and while we're there Sara discovers the secret to great fries at Philly's Dandelion Restaurant. D
12:00 pm 
Destinos: An Introduction to Spanish  "Llevando Cuentas"  Arturo arrives from Argentina and meets some members of the Castillo family.G
12:30 pm 
Destinos: An Introduction to Spanish  "Ocultanso La Verdad"  This episode covers more terms used in financial matters. Raquel's mother does not approve of Raquel spending so much time with Arturo.G
1:00 pm 
Essential Science for Teachers: Earth and Space Science  "Session 5. When Continents Collide"  How is it possible that marine fossils are found on Mount Everest, the world's highest continental mountain? In this session, participants learn what happens when continents collide and how this process shapes the surface of the Earth. D
2:00 pm 
Western Tradition  "The Rise of Greek Civilization"  Democracy and philosophy arise in a collection of Greek cities at the edge of the civilized world.G
2:30 pm 
Western Tradition  "Greek Thought"  Greek thinkers lay down the main paths of the Western intellectual tradition.G
3:00 pm 
Economics U$A  "U.S. Economic Growth"  This episode documents the GNP's greatest achievements and failures since its introduction in the 1930s. D
3:30 pm 
Economics U$A  "Booms and Busts"  America's roller-coaster economy is examined in light of the economic theories of Marx, Schumpeter, Keynes, and Say. D
4:00 pm 
SciGirls  "Science Cooks!"  SciGirl Claire and her friends make comfort foods more nutritious (without sacrificing the delicious). D
4:30 pm 
Biz Kid$  "Business Structures"  What structure is right for your future business? It's not just "incorporated" anymore. Join us and learn about LLCs, sole proprietorships, partnerships, and more. Examine the pros and cons of each business structure and discover which one could be right for you. D
5:00 pm 
On Story  "Writing the Fantastical: A Conversation with David Magee"  David Magee discusses adapting FINDING NEVERLAND and LIFE OF PI, and how he approached translating such imaginative worlds for the screen. Followed by THE RETURN, Jeremy Mackie's short film about a college graduate who's literally scared off the scene of his first job. D
5:30 pm 
Cyberchase  "Return to Sensible Flats"  (topic: Line Graphs) - Something is amiss with the bliss of Sensible Flats. The reservoir is dry. The town is out of water. D
6:00 pm 
Sewing with Nancy  "Quick Stitch to Wear Again, Part 2"  Nancy takes an easy and lighter approach to clothing repairs. Replace broken zippers, mend jeans, sew on buttons, and more with this unconventional approach to repairs. Nancy breaks all the traditional sewing rules with these easy clothing repair techniques. D
6:30 pm 
Best of the Joy of Painting  "Wooded Stream Oval"  Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. D
7:00 pm 
New Orleans Cooking with Kevin Belton  "Gettin' Crabby"  Crab cakes, soft shell crab amandine, crabmeat stuffed shrimp. D
7:30 pm 
Mexico -- One Plate at a Time with Rick Bayless  "A Place of Deeply Rooted Innovation"  If you could define the singular challenge facing Yucatecan chefs, it's about honoring the past while pushing forward. Perhaps no one is more emblematic of the effort than Pedro Evia, co-owner of Ku'uk, a molecular fine dining palace housed in a restored Merida mansion. Rick and Pedro start their day talking tradition over tacos at Wayan'e, a busy family-run taco stand in Merida. D
8:00 pm 
The Woodwright's Shop  "Double Casement Window"  Roy Underhill makes a double, swinging casement window using wooden planes and premium pine. D
8:30 pm 
Travelscope  "Williamsburg, Virginia - America's Historic Triangle"  Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. D
9:00 pm 
Equitrekking  "Great National Parks"  This episode takes a closer look at some of the remarkable landscapes, wildlife and adventures in the United States' National Parks. In each park, local guides share stories of the park's history and the natural environment, as host Darley Newman hikes, horseback rides and boats to explore the surroundings. Parks profiled include Bryce Canyon and Capitol Reef in Utah, the Great Smokey Mountains in North Carolina, Canyon de Chelly in Arizona, Kenai Fjords in Alaska, Haleakala National Park on Maui, Hawaii Volcanoes National Park on Hawaii's Big Island, Cumberland Island in Georgia and Yellowstone in Wyoming. D
9:30 pm 
Martha Bakes  "Pennsylvania Dutch"  The Pennsylvania Dutch community is known for its cakes, pies, and pastries. In this lesson, four recipes showcasing their rich culinary heritage: citrusy Montgomery pie, irresistible cream cheese-filled pumpkin whoopie pies, and the most tender apple dumplings. And for all you chocolate lovers, chocolate whoopee pies with vanilla buttercream. D
10:00 pm 
America's Test Kitchen from Cook's Illustrated  "Pork and Pears"  Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. D
10:30 pm 
Joanne Weir Gets Fresh  "Flavor Punch"  When Joanne buys a perfect fillet of salmon, she loves to punch things up with fresh ingredients. Today she's going to Green String Farm in Northern California, then to meet her mentor at Chez Panisse and The Edible Schoolyard in Berkeley, California. With her student Santosh, they're going to make one of Joanne's absolute favorite salads - a little gem salad with green goddess dressing, pickled cucumbers, and then horseradish-crusted salmon, and finally dilled cucumbers with creme fraiche. D
11:00 pm 
Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis  "Garfish/Caviar - Bayou Dularge, LA"  In this episode, John travel to south Louisiana and visits the Houma Native American Nation, and learns about the Houma's fishing culture and techniques for making alligator gar tasso. John is then joined by Rick Tramanto from Cafe Revolution and cooks coushatta garfish stew. John Burke from Cajun Caviar tells John how caviar is farmed using local fish, and Rick Tramanto creates a caviar staircase to show off this tasty treat. D
11:30 pm 
Rudy Maxa's World  "South Africa: Garden Route & Wine Country"  Rudy explores the wild, rugged coastline, known as the Garden Route, named for the astounding variety of plant species found there. The coastal scene includes surfers on enormous waves, exotic birds and seaside resort towns.G

   <<Previous Month

Next Month >>   

S S M T W T F S S M T W T F S S M T W T F S S M T W T F S S
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30


Mountain Time
View Pacific     
Tuesday
April 18, 2017
Current
View Prime Time
View Full Day
NOTE: When the Idaho Legislature is in session, programming on the Learn/Create and World channels may be pre-empted for live coverage from the House and Senate floors.
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